Effect of Extraction Methods on Physicochemical and Functional Properties of Nannochloropsis Proteins

被引：0
|
作者：
提取方式对微拟球藻蛋白理化性质和功能特性的影响
机构：
[1] [1,Huang, Suyan
[2] Cao, Rong
[3] Liu, Nan
[4] Sun, Yong
[5] Zhou, Deqing
[6] Wang, Shanshan
来源：
Wang, Shanshan (wangss@ysfri.ac.cn) | 2025年 / 46卷 / 01期
关键词：
Fourier transform infrared spectroscopy;
D O I：
10.13386/j.issn1002-0306.2023120330
中图分类号：
学科分类号：
摘要：
Nannochloropsis freeze-thawed extraction protein (NFP), Nannochloropsis enzyme-assisted extraction protein (NEP) and Nannochloropsis alkali extraction protein (NAP) were extracted from the Nannochloropsis powder by using freeze-thawed salt precipitation method, enzyme-assisted extraction method and alkali dissolution acid precipitation method, respectively. The physicochemical properties and functional properties were compared and analyzed. The results showed that the extraction rate of alkali-solution and acid-precipitation was 18.70%±0.50%, which was significantly higher than that of the other two extraction methods (P © The Author(s) 2025.
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页码：87 / 96
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