Structural and functional studies on urease from pigeon pea (Cajanus cajan)

被引:0
|
作者
Balasubramanian, Anuradha [1 ]
Durairajpandian, Vishnuprabu [2 ]
Elumalai, Sagadevan [3 ]
Mathivanan, Narayanasamy [3 ]
Munirajan, Arasambattu Kannan [2 ]
Ponnuraj, Karthe [1 ]
机构
[1] Centre of Advanced Study in Crystallography, Biophysics University of Madras, Guindy Campus, Chennai 600025, India
[2] Department of Genetics, Dr. ALM PG Institute of Basic Medical Sciences, University of Madras, Taramani Campus, Chennai 600113, India
[3] Centre of Advanced Study in Botany, University of Madras, Guindy Campus, Chennai 600025, India
关键词
Antifungal activities - Antifungals - Cajanus cajan - Catalyse - Crystals structures - Insecticidal - Insecticidal activity - Pigeon pea - Sequence - Urease;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:301 / 309
相关论文
共 50 条
  • [31] HEAT-SHOCK PROTEINS IN PIGEON PEA (CAJANUS-CAJAN)
    KISHORE, R
    KAILASH, C
    JOURNAL OF CELLULAR BIOCHEMISTRY, 1987, : 38 - 38
  • [32] Dormancy on pigeon pea seeds (Cajanus cajan (L.) Millsp)
    Godoy, R
    de Souza, FHD
    REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, 2004, 33 (06): : 2201 - 2205
  • [33] Growth and development of pigeon pea (Cajanus cajan) on the differences of Fitosan concentration
    Gitiara, E. W.
    Yuniastuti, E.
    Nandariyah
    INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2018 (ICSARD 2018), 2019, 250
  • [34] FLOWERING AND POD AND SEED DEVELOPMENT IN PIGEON PEA (CAJANUS-CAJAN)
    TOGUN, AO
    TAYO, TO
    JOURNAL OF AGRICULTURAL SCIENCE, 1990, 115 : 327 - 335
  • [35] Studies on dhal recovery from pre-treated pigeon pea (Cajanus cajan L.) cultivars
    Sharanagouda Hiregoudar
    T. N. Sandeep
    Udaykumar Nidoni
    Bijay Shrestha
    Venkatesh Meda
    Journal of Food Science and Technology, 2014, 51 : 922 - 928
  • [36] CHROMOSOME NUMBER IN PIGEON PEA (CAJANUS-CAJAN (L) MILLSP)
    AKINOLA, JO
    PRITCHARD, AJ
    WHITEMAN, PC
    JOURNAL OF THE AUSTRALIAN INSTITUTE OF AGRICULTURAL SCIENCE, 1972, 38 (04): : 305 - 306
  • [37] NODULATION OF CAJANUS-CAJAN (PIGEON PEA) BY RHIZOBIUM-JAPONICUM
    SINGH, CS
    RAO, NSS
    CURRENT SCIENCE, 1981, 50 (19): : 866 - 868
  • [38] Utilisation of pigeon pea (Cajanus cajan L) byproducts in biscuit manufacture
    Tiwari, B. K.
    Brennan, C. S.
    Jaganmohan, R.
    Surabi, A.
    Alagusundaram, K.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2011, 44 (06) : 1533 - 1537
  • [39] Physico-functional and nutritional characteristics of germinated pigeon pea (Cajanus cajan) flour as a functional food ingredient
    Atuna, Richard Atinpoore
    Mensah, Mary-Ann Sarpong
    Koomson, Gifty
    Akabanda, Fortune
    Dorvlo, Selorm Yaotse
    Amagloh, Francis Kweku
    SCIENTIFIC REPORTS, 2023, 13 (01)
  • [40] Physico-functional and nutritional characteristics of germinated pigeon pea (Cajanus cajan) flour as a functional food ingredient
    Richard Atinpoore Atuna
    Mary-Ann Sarpong Mensah
    Gifty Koomson
    Fortune Akabanda
    Selorm Yaotse Dorvlo
    Francis Kweku Amagloh
    Scientific Reports, 13