Strategies for cultivation, enhancing lipid production, and recovery in oleaginous yeasts

被引：0
|
作者：
Lu, Tingting [1 ,2 ]
Liu, Feixiang [2 ,3 ]
Jiang, Chenan [1 ,2 ]
Cao, Jun [1 ,2 ]
Ma, Xiaoqiang [4 ]
Su, Erzheng [1 ,2 ]
机构：
[1] Co-innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing,210037, China
[2] Department of Food Science and Engineering, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing,210037, China
[3] Department of Biological Science and Food Engineering, Bozhou University, Bozhou,236800, China
[4] Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai,200240, China
来源：
Bioresource Technology | 2025年 / 416卷
关键词：
D O I：
10.1016/j.biortech.2024.131770
中图分类号：
学科分类号：
摘要：
As global consumption of oil increases and environmental pollution worsens, people are becoming more concerned with sustainable energy development and environmental protection. There is an urgent need to find a sustainable and environmentally friendly new source of lipids to produce biodiesel and other products. In recent years, oleaginous yeast has garnered widespread interest due to its high lipid content. Compared with traditional plant oil sources, oleaginous yeast offers several significant advantages. Firstly, its cultivation is not affected by seasonal and climatic conditions. Secondly, yeast cultivation does not require large amounts of arable land. Additionally, oleaginous yeast grows rapidly, has a short production cycle, and can efficiently accumulate lipids. This review introduces several prominent oleaginous yeasts, focusing on the impact of cultivation conditions on lipid production, strategies to enhance lipid yield, and the development of lipid recovery methods. © 2024 Elsevier Ltd
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