The Characterization of the Alcoholic Fermentation Process in Wine Production Based on Acoustic Emission Analysis

被引：0
|
作者：
Sanchez-Roca, Angel [1 ]
Latorre-Biel, Juan-Ignacio [1 ]
Jiménez-Macías, Emilio [2 ]
Saenz-Díez, Juan Carlos [2 ]
Blanco-Fernández, Julio [3 ]
机构：
[1] Department of Mechanical Engineering, Public University of Navarra, Av. de Tarazona s/n, Navarra, Tudela,31500, Spain
[2] Department of Electrical Engineering, University of La Rioja, La Rioja, Logroño,26004, Spain
[3] Department of Mechanical Engineering, University of La Rioja, La Rioja, Logroño,26004, Spain
来源：
Processes | / 12卷 / 12期
关键词：
Compilation and indexing terms; Copyright 2025 Elsevier Inc;
D O I：
2797
中图分类号：
学科分类号：
摘要：
Acoustic emission testing
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