The Characterization of the Alcoholic Fermentation Process in Wine Production Based on Acoustic Emission Analysis

被引：0
|
作者：
Sanchez-Roca, Angel [1 ]
Latorre-Biel, Juan-Ignacio [1 ]
Jiménez-Macías, Emilio [2 ]
Saenz-Díez, Juan Carlos [2 ]
Blanco-Fernández, Julio [3 ]
机构：
[1] Department of Mechanical Engineering, Public University of Navarra, Av. de Tarazona s/n, Navarra, Tudela,31500, Spain
[2] Department of Electrical Engineering, University of La Rioja, La Rioja, Logroño,26004, Spain
[3] Department of Mechanical Engineering, University of La Rioja, La Rioja, Logroño,26004, Spain
来源：
Processes | / 12卷 / 12期
关键词：
Compilation and indexing terms; Copyright 2025 Elsevier Inc;
D O I：
2797
中图分类号：
学科分类号：
摘要：
Acoustic emission testing
引用
收藏
相关论文
共 50 条
  • [1] A new approach for monitoring the alcoholic fermentation process based on acoustic emission analysis: A preliminary assessment
    Mamolar-Domenech, S.
    Crespo-Sariol, H.
    Saenz-Diez, J. C.
    Sanchez-Roca, A.
    Latorre-Biel, Juan-Ignacio
    Blanco, J.
    JOURNAL OF FOOD ENGINEERING, 2023, 353
  • [2] DIRECT SENSITIVITY ANALYSIS OF A WHITE WINE ALCOHOLIC FERMENTATION PROCESS
    Sipos, Anca
    Agachi, Paul Serban
    STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA, 2015, 60 (04): : 125 - 141
  • [3] Characterization and optimization of production process of alcoholic fermentation of pineapple
    Santos Rabelo, Andryelle Geovana
    de Melo Santos, Suseanne Kedma
    de Queiroz, Germana Arruda
    REVISTA ELETRONICA EM GESTAO EDUCACAO E TECNOLOGIA AMBIENTAL, 2019, 23
  • [4] Cashew wine vinegar production: Alcoholic and acetic fermentation
    Silva, M. E.
    Torres Neto, A. B.
    Silva, W. B.
    Silva, F. L. H.
    Swarnakar, R.
    BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING, 2007, 24 (02) : 163 - 169
  • [5] Optimization of alcoholic fermentation parameters for plum wine production
    Miljic, Uros
    Djuran, Jovana
    Puskas, Vladimir
    JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, 2019, 70 (06): : 169 - 176
  • [6] Studies concerning the arrest of alcoholic fermentation in the white wine process
    Iuoras, R
    Moldovan, B
    Bulletin of the University of Agricultural Science and Veterinary Medicine, Vol 60: HORTICULTURE, 2003, 60 : 148 - 148
  • [7] Vicinal diketones and their precursors in wine alcoholic fermentation: Quantification and dynamics of production
    Ochando, Thomas
    Mouret, Jean-Roch
    Humbert-Goffard, Anne
    Sablayrolles, Jean-Marie
    Farines, Vincent
    FOOD RESEARCH INTERNATIONAL, 2018, 103 : 192 - 199
  • [8] Characterization of the grinding process by acoustic emission
    Susic, E
    Grabec, I
    INTERNATIONAL JOURNAL OF MACHINE TOOLS & MANUFACTURE, 2000, 40 (02): : 225 - 238
  • [9] Characterization and Role of Sterols in Saccharomyces cerevisiae during White Wine Alcoholic Fermentation
    Piva, Giovana Girardi
    Casalta, Erick
    Legras, Jean-Luc
    Tesniere, Catherine
    Sablayrolles, Jean-Marie
    Ferreira, David
    Ortiz-Julien, Anne
    Galeote, Virginie
    Mouret, Jean-Roch
    FERMENTATION-BASEL, 2022, 8 (02):
  • [10] Optimization of Cactus Pear Fruit Fermentation Process for Wine Production
    Tsegay, Zenebe Tadesse
    Sathyanarayana, Chanukya Basavanahally
    Lemma, Solomon Mengistu
    FOODS, 2018, 7 (08):
12345