Egg freshness detection based on hyperspectral image technology

被引：0
|
作者：
Wang, Qiaohua [1 ,2 ]
Zhou, Kai [1 ]
Wang, Caiyun [1 ]
Ma, Meihu [2 ,3 ]
机构：
[1] College of Engineering, Huazhong Agricultural University, Wuhan, China
[2] The National Egg Processing Technology, R and D Center, Huazhong Agricultural University, Wuhan, China
[3] College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China
来源：
Advance Journal of Food Science and Technology | 2015年 / 7卷 / 08期
关键词：
D O I：
10.19026/ajfst.7.1623
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：652 / 657
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