Non-invasive detection to TVC and color of chilled pork based on Vis/NIR spectroscopy

被引：0
|
作者：
Zhang, Leilei [1 ]
Peng, Yankun [1 ]
Liu, Yuanyuan [1 ,2 ]
Zhao, Juan [1 ]
Guo, Hui [1 ]
机构：
[1] College of Engineering, China Agricultural University, Beijing 100083, China
[2] College of Mechanic and Electrical Engineering, Tarim University, Alar 843300, China
来源：
Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery | 2013年 / 44卷 / SUPPL.1期
关键词：
16;
D O I：
10.6041/j.issn.1000-1298.2013.S1.029
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：159 / 164
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