Techniques optimization and mechanism study on the inhibition of wheat starch retrogradation by enzyme modification

被引：0
|
作者：
Xiong, Liu [1 ]
Nan, Chong [1 ]
Sun, Qingjie [1 ]
Li, Fanfei [1 ]
机构：
[1] College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China
来源：
Journal of the Chinese Cereals and Oils Association | 2013年 / 28卷 / 01期
关键词：
Chain length;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
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页码：31 / 36
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