Antioxidant activity constituents of Lonicera japonica leave

被引：0
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作者：
Zheng, Bi-Sheng [1 ,2 ]
Li, Hui-Na [1 ]
机构：
[1] College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China
[2] Modern Industrial Technology Research Institute, Guangzhou 510640, China
来源：
Modern Food Science and Technology | 2013年 / 29卷 / 12期
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页码：2870 / 2876
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