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Structural changes from native waxy maize starch granules to cold-water-soluble pyrodextrin during thermal treatment
被引:0
|
作者
:
机构
:
[1]
Bai, Yanjie
[2]
Cai, Liming
[3]
Doutch, James
[4]
Gilbert, Elliot P.
[5]
Shi, Yong-Cheng
来源
:
Shi, Yong-Cheng (ycshi@ksu.edu)
|
1600年
/ American Chemical Society卷
/ 62期
关键词
:
Heat treatment;
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:
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Northeast Agr Univ, Key Lab Dairy Sci, Minist Educ, Harbin 150030, Heilongjiang, Peoples R China
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JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION,
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