Optimization of extraction of phenolics from walnut pellicle using response surface methodology and their antioxidant capacities

被引：0
|
作者：
机构：
[1] [1,2,3,4,5,Zhou, Ye
[2] 1,2,3,4,Wang, Wei
[3] Tao, Ran
[4] Chen, Hong-Xia
[5] Wang, Cheng-Zhang
[6] 1,2,3,4,Pei, Dong
来源：
Pei, D. (peigu@caf.ac.cn) | 1600年 / Editorial Board of Chemistry and Industry of Forest Products, No. 16 Suojin Wucun, Nanjing, 210042, China卷 / 33期
关键词：
Ascorbic acid;
D O I：
10.3969/j.issn.0253-2417.2013.04.014
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [41] Optimization of ultrasound-assisted antioxidant compounds extraction from germinated chickpea using response surface methodology
    Hayta, Mehmet
    Iscimen, Elif Meltem
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2017, 77 : 208 - 216
  • [42] Optimization of Antioxidant Compounds Extraction from Flesh of New Developed Apple Cultivar Using Response Surface Methodology
    Barizao, Erica Oliveira
    Martins, Alessandro Campos
    Ercoli, Luciana
    Kvitschal, Marcus Vinicius
    Silva, Rafael
    Pezoti Junior, Osvaldo
    Visentainer, Jesui Vergilio
    Almeida, Vitor de Cinque
    FOOD ANALYTICAL METHODS, 2013, 6 (05) : 1407 - 1415
  • [43] Optimization of ultrasonic-assisted extraction of antioxidant compounds from blackberry leaves using response surface methodology
    Aybastier, Onder
    Isik, Esra
    Sahin, Saliha
    Demir, Cevdet
    INDUSTRIAL CROPS AND PRODUCTS, 2013, 44 : 558 - 565
  • [44] Optimization of the microwave-assisted extraction and antioxidant activities of anthocyanins from blackberry using a response surface methodology
    Wen, Yao
    Chen, Huaguo
    Zhou, Xin
    Deng, Qingfang
    Zhao, Yang
    Zhao, Chao
    Gong, Xiaojian
    RSC ADVANCES, 2015, 5 (25) : 19686 - 19695
  • [45] Optimization of preparation conditions of activated carbon from walnut cake using response surface methodology
    Elmaguana, Y.
    Elhadiri, N.
    Bouchdoug, M.
    Benchanaa, M.
    Jaouad, A.
    MOROCCAN JOURNAL OF CHEMISTRY, 2018, 6 (01): : 92 - 105
  • [46] Optimization of parameters for microwave-assisted extraction of phenolics and flavonoids from Euphorbia hirta by response surface methodology
    Ghaffar, Nadia
    Javad, Sumera
    Farrukh, Muhammad Akhyar
    Akhtar, Iqra
    Tariq, Amina
    PHYTON-ANNALES REI BOTANICAE, 2020, 60 (1-2) : 1 - 9
  • [47] Optimization of phenolics extraction from walnut shells through ultrasound treatment
    Han, Hannah
    Zhang, Frederick
    Wang, Yanting
    Jensen, Jeanette
    Rakita, Milan
    Han, Qingyou
    Janaswamy, Srinivas
    Xu, Qin
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2017, 253
  • [48] Optimization of Extraction and Antioxidant Activities of Triterpenic Acids from Blacked Jujube by Response Surface Methodology
    Fu, Yaling
    Yao, Junxiu
    Zhang, Rentang
    Science and Technology of Food Industry, 2021, 42 (12) : 176 - 183
  • [49] Polysaccharide from Caulerpa lentillifera: extraction optimization with response surface methodology, structure and antioxidant activities
    Tian, Hua
    Liu, Haifang
    Song, Weikang
    Zhu, Li
    Yin, Xueqiong
    NATURAL PRODUCT RESEARCH, 2021, 35 (20) : 3417 - 3425
  • [50] Optimization of the Enzymolysis Technology of Walnut Protein by Trypsin Using Response Surface Methodology
    Hongxiang ZHOU
    Yin LIU
    Yaling TIAN
    Xiaodan WANG
    Shuyi QIU
    Medicinal Plant, 2014, (Z1) : 19 - 23
12345