共 50 条
- [23] PACKAGING AND STORAGE STUDIES OF DEEP-FAT FRIED NENDRAN BANANA CHIPS [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1981, 18 (03): : 104 - 108
- [24] Effect of pre-treatments on quality and shelf life of fried chips from sprouted tubers of potato variety 'Kufri Chandramukhi' [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2002, 39 (03): : 251 - 257
- [26] Effect of processing technology on fried potato chips [J]. Liu, X.-Y., 1651, South China University of Technology, Guangzhou, 510640, China (29):