Effects of different cooking and drying methods on antioxidant and dietary fiber properties of Red Pitaya (Hylocereus polyrhizus) fruit

被引：0
|
作者：
Omidizadeh, Alireza [1 ]
Yusof, Rokiah Mohd [1 ]
Ismail, Amin [1 ]
Roohinejad, Shahin [2 ]
Nateghi, Leila [2 ]
Bakar, Mohd Zuki Abu [3 ]
机构：
[1] Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
[2] Faculty of Food Science and Technology, Islamic Azad University, Varamin-Pishva Branch, Varamin, Iran
[3] Department of Anatomy, Faculty of Veterinary Medicine, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
来源：
Advance Journal of Food Science and Technology | 2011年 / 3卷 / 03期
关键词：
Antioxidants - Heat treatment - Free radicals - Ovens - Bioactivity - Fibers - Spray drying;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：203 / 210
相关论文
共 50 条
  • [31] Effects of Colletotrichum gloeosporioides and Monilinia fructicola on Quality of Red Flesh Dragon Fruit (Hylocereus polyrhizus)
    Awang, Y.
    Ghani, M. A. A.
    Sijam, K.
    INTERNATIONAL SYMPOSIUM POSTHARVEST PACIFICA 2009 - PATHWAYS TO QUALITY: V INTERNATIONAL SYMPOSIUM ON MANAGING QUALITY IN CHAINS + AUSTRALASIAN POSTHARVEST HORTICULTURAL CONFERENCE, 2010, 880 : 431 - 437
  • [32] STABILITY OF BETACYANIN PIGMENTS FROM RED PURPLE PITAYA FRUIT (Hylocereus polyrhizus) : INFLUENCE OF PH, TEMPERATURE, METAL IONS AND ASCORBIC ACID
    Tang, C. S.
    Norziah, M. H.
    INDONESIAN JOURNAL OF CHEMISTRY, 2007, 7 (03) : 327 - 331
  • [33] Effect of Preharvest Application of CPPU and Perforated Packaging on the Postharvest Quality of Red-Fleshed Pitaya (Hylocereus polyrhizus sp.) Fruit
    Chang, Pai-Tsang
    HORTICULTURAE, 2021, 7 (08)
  • [34] Evaluation of the Use of Industrial Wastes on the Encapsulation of Betalains Extracted from Red Pitaya Pulp (Hylocereus polyrhizus) by Spray Drying: Powder Stability and Application
    Michele Utpott
    Renato Queiroz Assis
    Carlos Henrique Pagno
    Sheila Pereira Krigger
    Eliseu Rodrigues
    Alessandro de Oliveira Rios
    Simone Hickmann Flôres
    Food and Bioprocess Technology, 2020, 13 : 1940 - 1953
  • [35] Evaluation of the Use of Industrial Wastes on the Encapsulation of Betalains Extracted from Red Pitaya Pulp (Hylocereus polyrhizus) by Spray Drying: Powder Stability and Application
    Utpott, Michele
    Assis, Renato Queiroz
    Pagno, Carlos Henrique
    Pereira Krigger, Sheila
    Rodrigues, Eliseu
    de Oliveira Rios, Alessandro
    Hickmann Flores, Simone
    FOOD AND BIOPROCESS TECHNOLOGY, 2020, 13 (11) : 1940 - 1953
  • [36] Phenolic Compounds Profile and Antioxidant Capacity of Pitahaya Fruit Peel from Two Red-Skinned Species (Hylocereus polyrhizus and Hylocereus undatus)
    Tang, Wanpei
    Li, Wu
    Yang, Yuzhe
    Lin, Xue
    Wang, Lu
    Li, Congfa
    Yang, Ruili
    FOODS, 2021, 10 (06)
  • [37] Evaluation of the Antioxidant and Wound-Healing Properties of Extracts from Different Parts of Hylocereus polyrhizus
    Tsai, Yu
    Lin, Ching-Gong
    Chen, Wei-Lin
    Huang, Yu-Chun
    Chen, Cheng-Yu
    Huang, Keh-Feng
    Yang, Chao-Hsun
    AGRONOMY-BASEL, 2019, 9 (01):
  • [38] The WRKY transcription factor HpWRKY44 regulates CytP450-like1 expression in red pitaya fruit (Hylocereus polyrhizus)
    Cheng, Mei-nv
    Huang, Zi-juan
    Hua, Qing-zhu
    Shan, Wei
    Kuang, Jian-fei
    Lu, Wang-jin
    Qin, Yong-hua
    Chen, Jian-ye
    HORTICULTURE RESEARCH, 2017, 4
  • [39] Flowering Phenology and Evaluation of Pollination Techniques to Achieve Acceptable Fruit Quality of Red-fleshed Pitaya (Hylocereus polyrhizus) in Sabah, East Malaysia
    Ador, Kimberly
    Gobilik, Januarius
    Benedick, Suzan
    PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE, 2024, 47 (03): : 955 - 967
  • [40] Improving postharvest storage of fresh red-fleshed pitaya (Hylocereus polyrhizus sp.) fruit by pre-harvest application of CPPU
    Jiang, Yi-Lu
    Chen, Lyn-Ya
    Lee, Tan-Cha
    Chang, Pai-Tsang
    SCIENTIA HORTICULTURAE, 2020, 273
12345