Advances of research on the lipids from antarctic krill (Euphausia superba)

被引：0

作者：

Liu, Zhi-Dong ^{[1
]}

Chen, Xue-Zhong ^{[1
]}

Chen, Yong ^{[2
]}

Qu, Ying-Hong ^{[3
]}

Shi, Wen-Zheng ^{[3
]}

Feng, Chun-Lei ^{[1
]}

Liu, Qin ^{[1
]}

Liu, Jian ^{[1
]}

Huang, Yan-Qing ^{[1
]}

Qu, Tai-Chun ^{[1
]}

Gao, Fei ^{[4
]}

Feng, Shi ^{[4
]}

Ma, Qing-Bao ^{[3
]}

Huang, Hong-Liang ^{[1
]}

机构：

[1] East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai, China

[2] Shanghai Kaichuang Deep Sea Fisheries Co., Ltd., Shanghai, China

[3] College of Food Science and Technology, Shanghai Ocean University, Shanghai, China

[4] School of Food Science and Engineering, Harbin University of Commerce, Harbin, China

来源：

Modern Food Science and Technology | 2015年 / 31卷 / 08期

关键词：

Compendex;

D O I：

10.13982/j.mfst.1673-9078.2015.8.054

中图分类号：

学科分类号：

摘要：

Lipids

引用

页码：348 / 355

共 50 条

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