Segmentation of longissimus dorsi in beef carcass based on Ohta and RGB color systems

被引：0
|
作者：
Zhao, Jie-Wen [1 ]
Fang, Ming [1 ]
Liu, Mu-Hua [1 ]
Chen, Quan-Sheng [1 ]
Li, Peng-Fei [1 ]
机构：
[1] School of Biological and Environmental Engineering, Jiangsu University, Zhenjiang 212013, China
来源：
Jiangsu Daxue Xuebao (Ziran Kexue Ban) / Journal of Jiangsu University (Natural Science Edition) | 2006年 / 27卷 / 03期
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页码：189 / 192
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