共 10 条
- [1] Rational Design of Loop Dynamics for a Barrel-Shaped Enzyme by Introducing Disulfide Bonds (vol 72, pg 13856, 2024)JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2024, 72 (29) : 16541 - 16542Chen, QiumingWu, JunhaoWu, YanchangWang, ZhaojunZeng, MaomaoHe, ZhiyongChen, JieMu, Wanmeng
- [2] Rational Design of Loop Dynamics for a Barrel-Shaped Enzyme by Introducing Disulfide BondsJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2024, 72 (24) : 13856 - 13868Chen, QiumingWu, JunhaoWu, YanchangWang, ZhaojunZeng, MaomaoHe, ZhiyongChen, JieMu, Wanmeng
- [3] Rational Design of Loop Dynamics for a Barrel-Shaped Enzyme by Introducing Disulfide BondsJournal of Agricultural and Food Chemistry, 1600, 72 (24): : 13856 - 13868Chen, QiumingWu, JunhaoWu, YanchangWang, ZhaojunZeng, MaomaoHe, ZhiyongChen, JieMu, Wanmeng
- [4] Erratum: Harmonizing Risks and Rewards: Nano-QSAR for Agricultural Nanomaterials (Journal of Agricultural and Food Chemistry (2024) 72: 6 (2835−2852) DOI: 10.1021/acs.jafc.3c06466) Journal of Agricultural and Food Chemistry, 1600, 72 (14): : 8284 - 8284
- [6] Erratum: Enhanced Thermostability of Geobacillus stearothermophilus α-Amylase by Rational Design of Disulfide Bond and Application in Corn Starch Liquefaction and Bread Quality Improvement (Journal of Agricultural and Food Chemistry (2023) 71: 48 (18928−18942) DOI: 10.1021/acs.jafc.3c06761) Journal of Agricultural and Food Chemistry, 2024, 72 (01) : 950 - 951
- [7] Erratum: A Novel Data Fusion Strategy of GC-MS and 1H NMR Spectra for the Identification of Different Vintages of Maotai-flavor Baijiu (Journal of Agricultural and Food Chemistry (2024) 72: 26 (14865−14873) DOI: 10.1021/acs.jafc.4c00607) Journal of Agricultural and Food Chemistry, 1600, 72 (31): : 17690 - 17691
- [8] Erratum: In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation (Journal of Agricultural and Food Chemistry (2024) 72: 7 (3654−3663) DOI: 10.1021/acs.jafc.3c09258) Journal of Agricultural and Food Chemistry, 1600, 72 (29):
- [10] Erratum: Artepillin C, a Key Component of Brazilian Propolis, Induces Thermogenesis in Inguinal White Adipose Tissue of Mice through a Creatine-Metabolism-Related Thermogenic Pathway (Journal of Agricultural and Food Chemistry (2020) 68:4 (1007-1014) DOI: 10.1021/acs.jafc.9b07080)Journal of Agricultural and Food Chemistry, 2020, 68 (08):Nishikawa, ShoHyodo, TakumaAoyama, HirokiMiyata, RyoKumazawa, ShigenoriTsuda, Takanori
