共 5 条
- [1] Enhanced Thermostability of Geobacillus stearothermophilus α-Amylase by Rational Design of Disulfide Bond and Application in Corn Starch Liquefaction and Bread Quality Improvement (vol 71, pg 18928, 2023)JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2023, 72 (01) : 950 - 951Zhu, MengyuZhai, WenxinSong, RunfeiLin, LinWei, WeiWei, Dongzhi
- [2] Enhanced Thermostability of Geobacillus stearothermophilus α-Amylase by Rational Design of Disulfide Bond and Application in Corn Starch Liquefaction and Bread Quality ImprovementJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2023, 71 (48) : 18928 - 18942Zhu, MengyuZhai, WenxinSong, RunfeiLin, LinWei, WeiWei, Dongzhi
- [3] Erratum: Rational Design of Loop Dynamics for a Barrel-Shaped Enzyme by Introducing Disulfide Bonds (Journal of Agricultural and Food Chemistry (2024) 72: 24 (13856−13868) DOI: 10.1021/acs.jafc.4c03493) Journal of Agricultural and Food Chemistry, 1600, 72 (29): : 16541 - 16542
- [4] Erratum To:Mechanism of Carbon Skeleton Formation of 2,3,5-Trimethylpyrazine via a Conversion Reaction between Methylglyoxal and Glyoxal(Journal of Agricultural and Food Chemistry (2023) 71:13 (5337−5344) DOI: 10.1021/acs.jafc.2c08745)Journal of Agricultural and Food Chemistry, 2023, 71 (16):Jiang, WeiWang, XiaoyuanMa, YunjiaoDu, MingWu, ChaoXu, Xianbing
- [5] Erratum: Chlorogenic Acid Modulates Autophagy by Inhibiting the Activity of ALKBH5 Demethylase, Thereby Ameliorating Hepatic Steatosis (Journal of Agricultural and Food Chemistry (2023) 71:41 (15073-15086) DOI: 10.1021/acs.jafc.3c03710) Journal of Agricultural and Food Chemistry, 1600, 72 (34):
