A dual-site fluorescent probe for the detection of γ-glutamyl transpeptidase activity and its application in garlic

被引:0
|
作者
Ding, Leyuan [1 ]
Wu, Xiaoming [1 ]
Yang, Shaoxiang [1 ]
Tian, Hongyu [1 ]
Sun, Baoguo [1 ]
机构
[1] Beijing Technol & Business Univ, Beijing Key Lab Flavor Chem, Beijing 100048, Peoples R China
基金
中国国家自然科学基金;
关键词
gamma-Glutamyl transpeptidase; Fluorescent probe; Color; Garlic; TRANSFERASE;
D O I
10.1016/j.foodchem.2024.140099
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Developing convenient gamma-glutamyl transpeptidase (GGT) activity detection methods is of great significance for soaking Laba garlic and human diseases detection. A dual-site fluorescent probe (probe 1) was developed for detection the activity of GGT. Probe 1 could recognize GGT by the enzymatic hydrolysis of peptide bond by GGT. There has a linear relationship between the fluorescence intensity of probe 1 at 416 nm and the activity of GGT. And the color of the probe solution gradually changed from colorless to blue with the increase of GGT activity under 365 nm ultraviolet light. Importantly, it has a linear relationship between the activity of GGT and the blue (B) value of probe solution photo. Therefore, probes can serve as a convenient tool for detecting GGT activity. More importantly, the probe has been successfully applied to detect of GGT activity in garlic.
引用
收藏
页数:7
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