Dietary exposure and risk assessment of phthalic acid esters through a total diet study in Shenzhen, South China

被引：0
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作者：
Li, Zhong-Yi [1 ]
Liu, Huan [1 ]
Liu, Hui [1 ,2 ]
Huang, Wei [3 ]
Chu, Yue [1 ]
Huang, Zhuo-Quan [1 ]
Liu, Chun-Hong [1 ]
机构：
[1] College of Food Science, South China Agricultural University, Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangzhou, China
[2] Guangdong Testing Institute of Product Quality Supervision, Guangzhou, China
[3] Department of Nutrition and Food Hygiene, Shenzhen Center for Disease Control and Prevention, Shenzhen, China
来源：
Food Additives and Contaminants - Part A | 2022年 / 39卷 / 09期
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页码：1591 / 1603
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