Nutritional, structural and functional properties of protein fractions from tiger nut (Cyperus esculentus L.) seed meal

被引：0
|
作者：
Yu, Yali [1 ]
Jiang, Xinyu [1 ]
Lu, Xiaoyu [1 ]
Zhang, Tiehua [1 ]
Cai, Rongcan [1 ]
Zheng, Hongru [2 ]
Gao, Feng [1 ]
机构：
[1] Department of Food Science and Engineering, Jilin University, Changchun,130062, China
[2] Jilin Province Product Quality Supervision and Inspection Institute, Changchun, Jilin,130103, China
来源：
Journal of Food Measurement and Characterization | 2024年 / 18卷 / 12期
关键词：
D O I：
10.1007/s11694-024-02925-9
中图分类号：
学科分类号：
摘要：
Fourier transform infrared spectroscopy
引用
收藏
页码：9867 / 9878
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