Antioxidant and prooxidant activity of acid-hydrolyzed phenolic extracts of sugar beet leaves in oil-in-water emulsions

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作者：
Ebrahimi, Peyman [1 ]
Bayram, Ipek [2 ]
Lante, Anna [1 ]
Decker, Eric A. [2 ]
机构：
[1] Department of Agronomy, Food, Natural Resources, Animals, and Environment—DAFNAE, University of Padova, Legnaro, Italy
[2] Department of Food Science, University of Massachusetts, Amherst,MA, United States
来源：
JAOCS, Journal of the American Oil Chemists' Society | 2024年
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