Impact of surface dielectric barrier discharge cold atmospheric plasma on quality and stability of fresh-cut iceberg lettuce

被引：0
|
作者：
Laika, Jessica [1 ]
Tatasciore, Simona [1 ]
De Flaviis, Riccardo [1 ]
Valbonetti, Luca [1 ]
Molina-Hernandez, Junior Bernardo [1 ,2 ]
Laurita, Romolo [3 ,4 ]
Ricci, Antonella [1 ]
Chaves López, Clemencia [1 ]
Neri, Lilia [1 ]
机构：
[1] Department of Bioscience and Technology for Agriculture, Food and Environment, University of Teramo, Via R. Balzarini 1, Teramo,64100, Italy
[2] Department of Agricultural and Food Sciences, University of Bologna, Cesena,47521, Italy
[3] Department of Industrial Engineering, Alma Mater Studiorum-Università di Bologna, Bologna,4013, Italy
[4] Interdepartmental Centre for Industrial Research in Health Sciences and Technologies - CIRI Health Sciences and Technologies Alma Mater Studiorum-Università di Bologna, Bologna,40136, Italy
来源：
LWT | 2024年 / 211卷
关键词：
Dielectric barrier discharge;
D O I：
10.1016/j.lwt.2024.116941
中图分类号：
学科分类号：
摘要：
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