Value-added utilization technologies for seaweed processing waste in a circular economy: Developing a sustainable modern seaweed industry

被引：0

作者：

Liu, Chunhui ^{[1
,2
,3
]}

Gao, Jiale ^{[1
,2
,3
]}

Jiang, Hong ^{[1
,2
,3
,4
]}

Sun, Jianan ^{[1
,2
,3
,4
]}

Gao, Xin ^{[1
,2
,3
,4
]}

Mao, Xiangzhao ^{[1
,2
,3
,4
,5
]}

机构：

[1] State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, China

[2] Qingdao Key Laboratory of Food Biotechnology, Qingdao, China

[3] Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao, China

[4] Sanya Ocean Research Institute, Ocean University of China, Sanya, China

[5] Laboratory for Marine Drugs and Bioproducts, Qingdao Marine Science and Technology Center, Qingdao, China

来源：

Comprehensive Reviews in Food Science and Food Safety | 2024年 / 23卷 / 06期

关键词：

D O I：

10.1111/1541-4337.70027

中图分类号：

学科分类号：

摘要：

引用