Value-added utilization technologies for seaweed processing waste in a circular economy: Developing a sustainable modern seaweed industry

被引：0
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作者：
Liu, Chunhui [1 ,2 ,3 ]
Gao, Jiale [1 ,2 ,3 ]
Jiang, Hong [1 ,2 ,3 ,4 ]
Sun, Jianan [1 ,2 ,3 ,4 ]
Gao, Xin [1 ,2 ,3 ,4 ]
Mao, Xiangzhao [1 ,2 ,3 ,4 ,5 ]
机构：
[1] State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, China
[2] Qingdao Key Laboratory of Food Biotechnology, Qingdao, China
[3] Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao, China
[4] Sanya Ocean Research Institute, Ocean University of China, Sanya, China
[5] Laboratory for Marine Drugs and Bioproducts, Qingdao Marine Science and Technology Center, Qingdao, China
来源：
Comprehensive Reviews in Food Science and Food Safety | 2024年 / 23卷 / 06期
关键词：
D O I：
10.1111/1541-4337.70027
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学科分类号：
摘要：
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