7-(Diethylamino) coumarin-3-carboxylic acid as a novel antibrowning agent: Activity and mechanism

被引：0
|
作者：
Chai, Weiming [1 ]
Yu, Xia [1 ]
Lin, Yan [1 ]
Bai, Qiu-Han [1 ]
Wu, Yi-Feng [1 ]
Wu, Wen-Jing [1 ]
Ou-Yang, Hui-Ying [1 ]
Pan, Qiu-Xia [1 ]
Shu, Hui-Lin [1 ]
机构：
[1] College of Life Science and Jiangxi Key Laboratory of Biodiversity Conservation and Bioresource Utilization, Jiangxi Normal University, Jiangxi, Nanchang,330022, China
来源：
International Journal of Biological Macromolecules | 2024年 / 282卷
关键词：
49;
D O I：
10.1016/j.ijbiomac.2024.137286
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学科分类号：
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