Effect of Induced Germination of Alicyclobacillus acidoterrestris on the Quality of Ultra-high Pressure Treated ‘Hanfu’ Apple Juice during Storage

被引：0
|
作者：
Cui, Xingyue [1 ]
Liu, Xinping [1 ]
Qin, Sijun [2 ]
Tan, Hui [1 ]
Li, Bin [1 ]
机构：
[1] College of Food Science, Shenyang Agricultural University, Shenyang,110866, China
[2] College of Horticulture, Shenyang Agricultural University, Shenyang,110866, China
来源：
Shipin Kexue/Food Science | 2024年 / 45卷 / 19期
关键词：
D O I：
10.7506/spkx1002-6630-20230911-085
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：216 / 226
相关论文
共 50 条
  • [21] Effect of Ultra-high Pressure and Irradiation Sterilization on Quality Characteristics of Yao Meat in Zhenjiang during Storage
    Ni S.
    Science and Technology of Food Industry, 2023, 44 (15) : 362 - 369
  • [22] Effect of ultra-high temperature processing on quality of watermelon juice
    Zhang, C.
    Wang, Y.
    Ma, Y.
    Zhao, X.
    Li, W.
    PROCEEDINGS OF THE 5TH INTERNATIONAL CONFERENCE ON ADVANCED DESIGN AND MANUFACTURING ENGINEERING, 2015, 39 : 594 - 598
  • [23] Effect of addition of ultra-high pressure treated wheat gluten on the quality of noodle
    Jiang S.
    Zhong X.
    Pan L.
    Dan X.
    Ma D.
    Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery, 2010, 41 (03): : 153 - 157+168
  • [24] Effect of Thermo-Sonication and Ultra-High Pressure on the Quality and Phenolic Profile of Mango Juice
    Dars, Abdul Ghani
    Hu, Kai
    Liu, Qiudou
    Abbas, Aqleem
    Xie, Bijun
    Sun, Zhida
    FOODS, 2019, 8 (08)
  • [25] Effect of high pressure combined with temperature on the death kinetics of Alicyclobacillus acidoterrestris spores and on the quality characteristics of mango pulp
    Ribeiro, Luma Rossi
    Cristianini, Marcelo
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 152
  • [26] Effect of Cinnamaldehyde Combined with Ultra-High Pressure Treatment on the Quality of Paralichthys olivaceus Fillets during Cold Storage
    Xu, Yongxia
    Yin, Yiming
    Zhao, Honglei
    Li, Xuepeng
    Zhu, Wenhui
    Li, Qiuying
    Xie, Jing
    Li, Jianrong
    Shipin Kexue/Food Science, 2019, 40 (15): : 225 - 230
  • [27] Effect of Ultra-high Pressure on The Growth Curve of Microorganisms in Jujube Juice
    Zhao, Guangyuan
    Liu, Fengzhu
    PROCEEDINGS OF THE 7TH CONFERENCE ON BIOLOGICAL DYNAMIC SYSTEM AND STABILITY OF DIFFERENTIAL EQUATION, VOLS I AND II, 2010, : 449 - 452
  • [28] Study on effect of ultra-high pressure processing on sterilization of raspberry juice
    Yan X.
    Zhao Y.
    Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery, 2010, 41 (SUPPL. 1): : 212 - 215
  • [29] EFFECTS OF ULTRA-HIGH HYDROSTATIC-PRESSURE TREATMENTS ON THE QUALITY OF TOMATO JUICE
    PORRETTA, S
    BIRZI, A
    GHIZZONI, C
    VICINI, E
    FOOD CHEMISTRY, 1995, 52 (01) : 35 - 41
  • [30] Changes in physicochemical profiles and quality of apple juice treated by ultrafiltration and during its storage
    Cai, Ming
    Xie, Chunfang
    Lv, Yuqing
    Yang, Kai
    Sun, Peilong
    FOOD SCIENCE & NUTRITION, 2020, 8 (06): : 2913 - 2919
12345