Traditional and innovative approaches for the extraction of bioactive compounds

被引：0
|
作者：
Usman, Ifrah [1 ]
Hussain, Muzzamal [1 ]
Imran, Ali [1 ]
Afzaal, Muhammad [1 ]
Saeed, Farhan [1 ]
Javed, Mehak [2 ]
Afzal, Atka [1 ]
Ashfaq, Iqra [3 ]
Al Jbawi, Entessar [4 ]
A. Saewan, Shamaail [5 ]
机构：
[1] Department of Food Sciences, Government College University, Faisalabad, Pakistan
[2] Medicine and Allied, Faisalabad Medical University, Faisalabad, Pakistan
[3] National Institute of Food Science Technology, University of Agriculture, Faisalabad, Pakistan
[4] Agricultural Extension Directorate, MAAR, Damascus, Syria
[5] Department of Food Sciences, College of Agriculture, University of Basrah, Basrah, Iraq
来源：
International Journal of Food Properties | 2022年 / 25卷 / 01期
关键词：
452.4 Industrial Wastes Treatment and Disposal - 525.2 Energy Conservation - 641.1 Thermodynamics - 701.1 Electricity: Basic Concepts and Phenomena - 802.3 Chemical Operations - 931.2 Physical Properties of Gases; Liquids and Solids;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Effluent treatment
引用
收藏
页码：1215 / 1233
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