Characteristics of Japanese Food and Its Culture

被引：0

作者：

Nabetani, Hiroshi ^{[1
]}

机构：

[1] Department of Food and Nutrition, Tokyo Kasei University, 1-18-1 Kaga, Itabashi, Tokyo,173-8602, Japan

来源：

ACS Symposium Series | 2022年 / 1430卷

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页码：63 / 68

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