Characteristics of Japanese Food and Its Culture

被引：0

|

作者：

Nabetani, Hiroshi ^{[1
]}

机构：

[1] Department of Food and Nutrition, Tokyo Kasei University, 1-18-1 Kaga, Itabashi, Tokyo,173-8602, Japan

来源：

ACS Symposium Series | 2022年 / 1430卷

关键词：

Compilation and indexing terms; Copyright 2024 Elsevier Inc;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Reviews

引用

收藏

页码：63 / 68

相关论文

共 50 条

[1] JAPANESE DESIGN AND ARCHITECTURE - A CULTURE LOOKING FOR ITS CHARACTERISTICS
CHIRAT, S
ARCHITECTURE D AUJOURD HUI, 1990, 271 : 238 - 245
[2] The history and culture of Japanese food
Hudson, M
MONUMENTA NIPPONICA, 2002, 57 (04) : 553 - 554
[3] JAPANESE CULTURE - ITS DEVELOPMENT AND CHARACTERISTICS - SMITH,RJ AND BEARDSLEY,RK
WARGO, RJJ
PHILOSOPHY EAST & WEST, 1969, 19 (01): : 85 - 86
[4] JAPANESE CULTURE - ITS DEVELOPMENT AND CHARACTERISTICS - SMITH,RJ, BEARDSLEY,RK
MIYAKAWA, TS
ANNALS OF THE AMERICAN ACADEMY OF POLITICAL AND SOCIAL SCIENCE, 1964, 352 (MAR): : 210 - 211
[5] JAPANESE CULTURE - ITS DEVELOPMENT AND CHARACTERISTICS - SMITH,RJ, BEARDSLEY,RK
MACRAE, DG
BRITISH JOURNAL OF SOCIOLOGY, 1964, 15 (02): : 185 - 185
[6] JAPANESE CULTURE - ITS DEVELOPMENT AND CHARACTERISTICS - SMITH,RJ, BEARDSLEY,R
SCHMITERLOF, AS
ETHNOS, 1966, 31 : 192 - 193
[7] JAPANESE CULTURE - ITS DEVELOPMENT AND CHARACTERISTICS - SMITH,RJ, BEARDSLEY,RK
KITSUSE, JI
AMERICAN SOCIOLOGICAL REVIEW, 1964, 29 (02) : 309 - 310
[8] JAPANESE CULTURE - ITS DEVELOPMENT AND CHARACTERISTICS - SMITH,RJ, BEARDLEY,RK
DORE, RP
PACIFIC AFFAIRS, 1963, 36 (03) : 310 - 312
[9] JAPANESE CULTURE - ITS DEVELOPMENT AND CHARACTERISTICS - SMITH,RJ, BEARDSLEY,RK
CORNELL, JB
JOURNAL OF ASIAN STUDIES, 1963, 23 (01): : 132 - 134
[10] JAPANESE CULTURE - ITS DEVELOPMENT AND CHARACTERISTICS - SMITH,RJ, BEARDSLEY,RK
BENNETT, JW
AMERICAN ANTHROPOLOGIST, 1964, 66 (04) : 930 - 931

← 1 2 3 4 5 →