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- [21] Exogenous nitric oxide reduces postharvest anthracnose disease and maintains quality of custard apple (Annona squamosa L.) fruit during ripening Journal of Food Measurement and Characterization, 2021, 15 : 707 - 716
- [24] Nitric oxide application for postharvest quality retention of guava fruits Acta Physiologiae Plantarum, 2020, 42
- [26] Exogenous Nitric Oxide Delays Ripening and Maintains Postharvest Quality of Pointed Gourd During Storage Journal of Plant Growth Regulation, 2021, 40 : 2371 - 2378