Experimental study and process modeling of vacuum batch rectification column for cinnamon essential oil fractionation

被引：0
|
作者：
Do, Xuan Truong [1 ]
Nguyen, Thi Hien Trang [1 ]
Pham, Nhu Tuyen [1 ]
机构：
[1] School of Chemistry and Life Science, Hanoi University of Science and Technology, 1st Dai Co Viet Street, Hanoi, Viet Nam
来源：
Food and Bioproducts Processing | 2024年 / 148卷
关键词：
47;
D O I：
10.1016/j.fbp.2024.10.009
中图分类号：
学科分类号：
摘要：
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页码：400 / 409
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