Optimization of Preparation Process and Properties Analysis of Soy Hull Nanocellulose Hydrogel

被引：0
|
作者：
Yu, Kejin [1 ]
Zhang, Ning [1 ]
Wang, Shengnan [1 ]
Liu, He [1 ]
Yang, Lina [1 ]
机构：
[1] College of Food Science and Engineering, Bohai University, Jinzhou,121013, China
来源：
Science and Technology of Food Industry | 2024年 / 45卷 / 15期
关键词：
D O I：
10.13386/j.issn1002-0306.2023080316
中图分类号：
学科分类号：
摘要：
Sodium alginate
引用
收藏
页码：203 / 212
相关论文
共 50 条
  • [41] A MULTISTEP MILD PROCESS FOR PREPARATION OF NANOCELLULOSE FROM ORANGE BAGASSE
    Marino, Mayra A.
    Rezende, Camila C.
    Tasic, Ljubica
    PAPERS OF THE 24TH EUROPEAN BIOMASS CONFERENCE: SETTING THE COURSE FOR A BIOBASED ECONOMY, 2016, : 1025 - 1032
  • [42] Research Progress in the Preparation, Structural Properties and Application of Nanocellulose
    Ren H.
    Xu Z.
    Xing X.
    Lu L.
    Fan W.
    Zhang B.
    Wang Y.
    Shipin Kexue/Food Science, 2023, 44 (17): : 215 - 224
  • [43] Preparation and Properties of Nanocellulose from Organosolv Straw Pulp
    V. A. Barbash
    O. V. Yaschenko
    O. M. Shniruk
    Nanoscale Research Letters, 2017, 12
  • [44] Preparation, Properties and Application of Miscanthus Nanocellulose as Coating Layer
    Barbash, V. A.
    Yashchenko, O., V
    Vasylieva, O. A.
    MICROSTRUCTURE AND PROPERTIES OF MICRO- AND NANOSCALE MATERIALS, FILMS, AND COATINGS (NAP 2019), 2020, 240 : 211 - 218
  • [45] Preparation and Properties of Nanocellulose from Miscanthus x giganteus
    Barbash, Valerii A.
    Yashchenko, Olha V.
    Vasylieva, Olesia A.
    JOURNAL OF NANOMATERIALS, 2019, 2019
  • [46] A multistep mild process for preparation of nanocellulose from orange bagasse
    Marino, Mayra A.
    Rezende, Camila A.
    Tasic, Ljubica
    CELLULOSE, 2018, 25 (10) : 5739 - 5750
  • [47] Preparation of sugarcane bagasse nanocellulose hydrogel as a colourimetric freshness indicator for intelligent food packaging
    Lu, Peng
    Yang, Yang
    Liu, Ren
    Liu, Xin
    Ma, Jinxia
    Wu, Min
    Wang, Shuangfei
    CARBOHYDRATE POLYMERS, 2020, 249
  • [48] Preparation and characterization of nanocellulose reinforced semi-interpenetrating polymer network of chitosan hydrogel
    U. G. Thennakoon Mudiyanselage Sampath
    Yern Chee Ching
    Cheng Hock Chuah
    Ramesh Singh
    Pai-Chen Lin
    Cellulose, 2017, 24 : 2215 - 2228
  • [49] Preparation and characterization of nanocellulose reinforced semi-interpenetrating polymer network of chitosan hydrogel
    Sampath, U. G. Thennakoon Mudiyanselage
    Ching, Yern Chee
    Chuah, Cheng Hock
    Singh, Ramesh
    Lin, Pai-Chen
    CELLULOSE, 2017, 24 (05) : 2215 - 2228
  • [50] Rheological Properties of Soy Hull Pectic Polysaccharide Affected by Citric Acid and Sucrose
    Liu, He
    Li, Jun
    Guo, Xiaofei
    Li, Qinghua
    Liu, Junshan
    Geng, Ping
    Zhu, Danshi
    ADVANCES IN CHEMICAL ENGINEERING III, PTS 1-4, 2013, 781-784 : 1448 - 1453
12345