Protective Effect of Dandelion Jujube Juice on D-galactose-induced Liver Injury in Rats

被引：0
|
作者：
You, Jiawei [1 ]
Han, Ruyi [2 ]
Chen, Yuexiao [3 ]
Chen, Fen [4 ,5 ]
Liu, Yuan [4 ,5 ]
Li, Mingyue [4 ,5 ]
Li, Hongying [4 ,5 ]
Li, Yiyang [4 ,5 ]
Sun, Yafeng [4 ,5 ]
Tian, Su [4 ,5 ]
机构：
[1] Department of Clinical Nutrition, The First Affiliated Hospital of Xi'an Medical University, Xi'an,710077, China
[2] Tongzhou Center for Disease Control and Prevention, Beijing,101100, China
[3] Institute of Biotechnology and Health, Beijing Academy of Science and Technology, Beijing,100089, China
[4] School of Public Health, Hebei Medical University, Shijiazhuang,050017, China
[5] Hebei Key Laboratory of Environment and Human Health, Shijiazhuang,050017, China
来源：
Science and Technology of Food Industry | 2024年 / 45卷 / 22期
关键词：
D O I：
10.13386/j.issn1002-0306.2024010068
中图分类号：
学科分类号：
摘要：
Liver
引用
收藏
页码：331 / 337
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