Role and Mechanism of 20-Hydroxyecdysone in Oxidative Damage of HepG2 Cells Induced by High Glucose

被引：0
|
作者：
Wang, Mengyuan [1 ]
Liu, Xianjun [2 ]
Meng, Xianglong [3 ]
Li, Hao [2 ]
Li, Zhandong [2 ]
Yin, Yuhe [1 ]
机构：
[1] College of Chemistry and Life Science, Changchun University of Technology, Changchun,130012, China
[2] College of Biological and Food Engineering, Jilin Engineering Normal University, Changchun,130052, China
[3] Department of Burns Surgery, The First Hospital of Jilin University, Changchun,130021, China
来源：
Science and Technology of Food Industry | 2024年 / 45卷 / 20期
关键词：
D O I：
10.13386/j.issn1002-0306.2023120297
中图分类号：
学科分类号：
摘要：
31
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收藏
页码：369 / 377
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