The Influence of Processing on the Bioactive Compounds of Small Berries

被引：0
|
作者：
Dumitrașcu, Loredana [1 ]
Banu, Iuliana [1 ]
Patraşcu, Livia [2 ]
Vasilean, Ina [1 ]
Aprodu, Iuliana [1 ]
机构：
[1] Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, 111 Domneasca St, Galati,800201, Romania
[2] Cross-Border Faculty, Dunarea de Jos University of Galati, 111 Domneasca St, Galati,800201, Romania
来源：
Applied Sciences (Switzerland) | 2024年 / 14卷 / 19期
关键词：
D O I：
10.3390/app14198713
中图分类号：
学科分类号：
摘要：
引用
下载
收藏
相关论文
共 50 条
  • [31] Effects of processing on tomato bioactive volatile compounds
    Sucan, MK
    Russell, GF
    BIOACTIVE COMPOUNDS IN FOODS: EFFECTS OF PROCESSING AND STORAGE, 2002, 816 : 155 - 172
  • [32] Fruit By-Product Processing and Bioactive Compounds
    Saleh, Mohammed
    Amro, Lana
    Barakat, Haya
    Baker, Rahma
    Reyash, Amani Abu
    Amro, Reham
    Qasem, Jihad
    JOURNAL OF FOOD QUALITY, 2021, 2021
  • [33] Characterisation of bioactive compounds in berries from plants grown under innovative photovoltaic greenhouses
    Blando, Federica
    Gerardi, Carmela
    Renna, Massimiliano
    Castellano, Sergio
    Serio, Francesco
    JOURNAL OF BERRY RESEARCH, 2018, 8 (01) : 55 - 69
  • [34] Underutilized Canadian wild berries as potential sources of lipophilic bioactive compounds with antihypertensive properties
    Kodikara, Chamali
    Netticadan, Thomas
    Joseph Thandapilly, Sijo
    Bandara, Nandika
    Wijekoon, Champa
    FOOD & FUNCTION, 2024, 15 (14) : 7534 - 7552
  • [35] The Influence of Bioactive Compounds in Food Products
    Tita, Ovidiu
    Ciubara, Anamaria
    Tita, Mihaela Adriana
    Constantinescu, Maria Adelina
    Ciubara, Alexandru
    BRAIN-BROAD RESEARCH IN ARTIFICIAL INTELLIGENCE AND NEUROSCIENCE, 2024, 15 (01):
  • [36] Bioactive Compounds and Their Influence on Postnatal Neurogenesis
    Mattova, Simona
    Simko, Patrik
    Urbanska, Nicol
    Kiskova, Terezia
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2023, 24 (23)
  • [37] A Review with a Focus on Vaccinium-Berries-Derived Bioactive Compounds for the Treatment of Reproductive Cancers
    Alsharairi, Naser A.
    PLANTS-BASEL, 2024, 13 (07):
  • [38] Ellagic acid content in berries:: Influence of domestic processing and storage
    Häkkinen, SH
    Kärenlampi, SO
    Mykkänen, HM
    Heinonen, IM
    Törrönen, AR
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2000, 212 (01) : 75 - 80
  • [39] Bioactive Compounds, Antioxidant, and Antibacterial Properties of Lonicera caerulea Berries: Evaluation of 11 Cultivars
    Cesoniene, Laima
    Labokas, Juozas
    Jasutiene, Ina
    Sarkinas, Antanas
    Kaskoniene, Vilma
    Kaskonas, Paulius
    Kazernaviciute, Rita
    Pazereckaite, Aiste
    Daubaras, Remigijus
    PLANTS-BASEL, 2021, 10 (04):
  • [40] Metabolomic approach to identifying bioactive compounds in berries: Advances toward fruit nutritional enhancement
    Stewart, Derek
    McDougall, Gordon J.
    Sungurtas, Julie
    Verrall, Susan
    Graham, Julie
    Martinussen, Inger
    MOLECULAR NUTRITION & FOOD RESEARCH, 2007, 51 (06) : 645 - 651
12345