The Influence of Processing on the Bioactive Compounds of Small Berries

被引：0
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作者：
Dumitrașcu, Loredana [1 ]
Banu, Iuliana [1 ]
Patraşcu, Livia [2 ]
Vasilean, Ina [1 ]
Aprodu, Iuliana [1 ]
机构：
[1] Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, 111 Domneasca St, Galati,800201, Romania
[2] Cross-Border Faculty, Dunarea de Jos University of Galati, 111 Domneasca St, Galati,800201, Romania
来源：
Applied Sciences (Switzerland) | 2024年 / 14卷 / 19期
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D O I：
10.3390/app14198713
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