共 50 条
- [41] Physicochemical and gel properties of pumpkin seed protein: a comparative studyINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2023, 58 (03): : 1639 - 1651Zeng, Lin论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaWang, Zhaojun论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaHe, Zhiyong论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaZeng, Maomao论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaQin, Fang论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Anal Ctr, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaChen, Jie论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
- [42] Effect of retting on hemp shiv physicochemical propertiesIndustrial Crops and Products, 2021, 171Arufe, Santiago论文数: 0 引用数: 0 h-index: 0机构: UniLaSalle, Univ. Artois, ULR 7519 - Transformations & Agro-ressources, Normandie Université, Mont Saint Aignan,F-76130, France UniLaSalle, Univ. Artois, ULR 7519 - Transformations & Agro-ressources, Normandie Université, Mont Saint Aignan,F-76130, FranceHellouin de Menibus, Arthur论文数: 0 引用数: 0 h-index: 0机构: Eco-Pertica, Hôtel Buissonnet, Perche-en-Nocé,61340, France French National Association of Short Distribution Network Hemp Producers (Association Nationale des Chanvriers en Circuits Courts), France UniLaSalle, Univ. Artois, ULR 7519 - Transformations & Agro-ressources, Normandie Université, Mont Saint Aignan,F-76130, FranceLeblanc, Nathalie论文数: 0 引用数: 0 h-index: 0机构: UniLaSalle, Univ. Artois, ULR 7519 - Transformations & Agro-ressources, Normandie Université, Mont Saint Aignan,F-76130, France UniLaSalle, Univ. Artois, ULR 7519 - Transformations & Agro-ressources, Normandie Université, Mont Saint Aignan,F-76130, FranceLenormand, Hélène论文数: 0 引用数: 0 h-index: 0机构: UniLaSalle, Univ. Artois, ULR 7519 - Transformations & Agro-ressources, Normandie Université, Mont Saint Aignan,F-76130, France UniLaSalle, Univ. Artois, ULR 7519 - Transformations & Agro-ressources, Normandie Université, Mont Saint Aignan,F-76130, France
- [43] Physicochemical and functional properties of Chinese quince seed protein isolateFOOD CHEMISTRY, 2019, 283 : 539 - 548Deng, Yejun论文数: 0 引用数: 0 h-index: 0机构: CAF, Natl Engn Lab Biomass Chem Utilizat, Key & Open Lab Forest Chem Engn, SFA,Key Lab Biomass Energy & Mat,Inst Chem Ind Fo, Nanjing 210042, Jiangsu, Peoples R China CAF, Inst Chem Ind Forest Prod, 16 Suojin Wucun, Nanjing 210042, Jiangsu, Peoples R China CAF, Natl Engn Lab Biomass Chem Utilizat, Key & Open Lab Forest Chem Engn, SFA,Key Lab Biomass Energy & Mat,Inst Chem Ind Fo, Nanjing 210042, Jiangsu, Peoples R ChinaHuang, Lixin论文数: 0 引用数: 0 h-index: 0机构: CAF, Natl Engn Lab Biomass Chem Utilizat, Key & Open Lab Forest Chem Engn, SFA,Key Lab Biomass Energy & Mat,Inst Chem Ind Fo, Nanjing 210042, Jiangsu, Peoples R China Nanjing Forestry Univ, Coinnovat Ctr Efficient Proc & Utilizat Forest Re, Nanjing 210037, Jiangsu, Peoples R China CAF, Natl Engn Lab Biomass Chem Utilizat, Key & Open Lab Forest Chem Engn, SFA,Key Lab Biomass Energy & Mat,Inst Chem Ind Fo, Nanjing 210042, Jiangsu, Peoples R ChinaZhang, Caihong论文数: 0 引用数: 0 h-index: 0机构: CAF, Natl Engn Lab Biomass Chem Utilizat, Key & Open Lab Forest Chem Engn, SFA,Key Lab Biomass Energy & Mat,Inst Chem Ind Fo, Nanjing 210042, Jiangsu, Peoples R China Nanjing Forestry Univ, Coinnovat Ctr Efficient Proc & Utilizat Forest Re, Nanjing 210037, Jiangsu, Peoples R China CAF, Inst Chem Ind Forest Prod, 16 Suojin Wucun, Nanjing 210042, Jiangsu, Peoples R China CAF, Natl Engn Lab Biomass Chem Utilizat, Key & Open Lab Forest Chem Engn, SFA,Key Lab Biomass Energy & Mat,Inst Chem Ind Fo, Nanjing 210042, Jiangsu, Peoples R ChinaXie, Pujun论文数: 0 引用数: 0 h-index: 0机构: CAF, Natl Engn Lab Biomass Chem Utilizat, Key & Open Lab Forest Chem Engn, SFA,Key Lab Biomass Energy & Mat,Inst Chem Ind Fo, Nanjing 210042, Jiangsu, Peoples R China Nanjing Forestry Univ, Coinnovat Ctr Efficient Proc & Utilizat Forest Re, Nanjing 210037, Jiangsu, Peoples R China CAF, Inst Chem Ind Forest Prod, 16 Suojin Wucun, Nanjing 210042, Jiangsu, Peoples R China CAF, Natl Engn Lab Biomass Chem Utilizat, Key & Open Lab Forest Chem Engn, SFA,Key Lab Biomass Energy & Mat,Inst Chem Ind Fo, Nanjing 210042, Jiangsu, Peoples R ChinaCheng, Jiang论文数: 0 引用数: 0 h-index: 0机构: CAF, Natl Engn Lab Biomass Chem Utilizat, Key & Open Lab Forest Chem Engn, SFA,Key Lab Biomass Energy & Mat,Inst Chem Ind Fo, Nanjing 210042, Jiangsu, Peoples R China CAF, Inst Chem Ind Forest Prod, 16 Suojin Wucun, Nanjing 210042, Jiangsu, Peoples R China CAF, Natl Engn Lab Biomass Chem Utilizat, Key & Open Lab Forest Chem Engn, SFA,Key Lab Biomass Energy & Mat,Inst Chem Ind Fo, Nanjing 210042, Jiangsu, Peoples R ChinaWang, Xiaojie论文数: 0 引用数: 0 h-index: 0机构: CAF, Natl Engn Lab Biomass Chem Utilizat, Key & Open Lab Forest Chem Engn, SFA,Key Lab Biomass Energy & Mat,Inst Chem Ind Fo, Nanjing 210042, Jiangsu, Peoples R China CAF, Inst Chem Ind Forest Prod, 16 Suojin Wucun, Nanjing 210042, Jiangsu, Peoples R China CAF, Natl Engn Lab Biomass Chem Utilizat, Key & Open Lab Forest Chem Engn, SFA,Key Lab Biomass Energy & Mat,Inst Chem Ind Fo, Nanjing 210042, Jiangsu, Peoples R ChinaLi, Shouhai论文数: 0 引用数: 0 h-index: 0机构: CAF, Natl Engn Lab Biomass Chem Utilizat, Key & Open Lab Forest Chem Engn, SFA,Key Lab Biomass Energy & Mat,Inst Chem Ind Fo, Nanjing 210042, Jiangsu, Peoples R China CAF, Inst Chem Ind Forest Prod, 16 Suojin Wucun, Nanjing 210042, Jiangsu, Peoples R China CAF, Natl Engn Lab Biomass Chem Utilizat, Key & Open Lab Forest Chem Engn, SFA,Key Lab Biomass Energy & Mat,Inst Chem Ind Fo, Nanjing 210042, Jiangsu, Peoples R China
- [44] Physicochemical and microstructural properties of fermentation-induced almond emulsion-filled gels with varying concentrations of protein, fat and sugar contentsCURRENT RESEARCH IN FOOD SCIENCE, 2021, 4 : 577 - 587Zhao, Jia论文数: 0 引用数: 0 h-index: 0机构: Univ Queensland, Sch Agr & Food Sci, St Lucia, Qld 4072, Australia Univ Queensland, Sch Agr & Food Sci, St Lucia, Qld 4072, AustraliaBhandari, Bhesh论文数: 0 引用数: 0 h-index: 0机构: Univ Queensland, Sch Agr & Food Sci, St Lucia, Qld 4072, Australia Univ Queensland, Sch Agr & Food Sci, St Lucia, Qld 4072, AustraliaGaiani, Claire论文数: 0 引用数: 0 h-index: 0机构: Univ Lorraine, Lab Ingn Biomol LIBio, Nancy, France Univ Queensland, Sch Agr & Food Sci, St Lucia, Qld 4072, Australia论文数: 引用数: h-index:机构:
- [45] Probiotic Growth Pattern and Physicochemical Evaluation of Water Kefir FermentationMALAYSIAN APPLIED BIOLOGY, 2024, 53 (02) : 21 - 30Sin, Phin Yin论文数: 0 引用数: 0 h-index: 0机构: Univ Malaysia Pahang, Fac Ind Sci & Technol, Lebuhraya Persiaran Tun Khalil Yaakob, Kuantan 26300, Pahang Darul Ma, Malaysia Univ Malaysia Pahang, Fac Ind Sci & Technol, Lebuhraya Persiaran Tun Khalil Yaakob, Kuantan 26300, Pahang Darul Ma, MalaysiaTan, Suat Hian论文数: 0 引用数: 0 h-index: 0机构: Univ Malaysia Pahang, Fac Ind Sci & Technol, Lebuhraya Persiaran Tun Khalil Yaakob, Kuantan 26300, Pahang Darul Ma, Malaysia Univ Malaysia Pahang, Fac Ind Sci & Technol, Lebuhraya Persiaran Tun Khalil Yaakob, Kuantan 26300, Pahang Darul Ma, MalaysiaAsras, Mohd Fazli Farida论文数: 0 引用数: 0 h-index: 0机构: Univ Malaysia Pahang, Fac Ind Sci & Technol, Lebuhraya Persiaran Tun Khalil Yaakob, Kuantan 26300, Pahang Darul Ma, Malaysia Univ Malaysia Pahang, Fac Ind Sci & Technol, Lebuhraya Persiaran Tun Khalil Yaakob, Kuantan 26300, Pahang Darul Ma, Malaysia论文数: 引用数: h-index:机构:Lee, Thong Chuan论文数: 0 引用数: 0 h-index: 0机构: Univ Malaysia Pahang, Fac Ind Sci & Technol, Lebuhraya Persiaran Tun Khalil Yaakob, Kuantan 26300, Pahang Darul Ma, Malaysia Univ Malaysia Pahang, Fac Ind Sci & Technol, Lebuhraya Persiaran Tun Khalil Yaakob, Kuantan 26300, Pahang Darul Ma, Malaysia
- [46] Effect of retting on hemp shiv physicochemical propertiesINDUSTRIAL CROPS AND PRODUCTS, 2021, 171Arufe, Santiago论文数: 0 引用数: 0 h-index: 0机构: Univ Artois, UniLaSalle, ULR 7519 Transformat & Agroressources, Normandie Univ, F-76130 Mont St Aignan, France Univ Artois, UniLaSalle, ULR 7519 Transformat & Agroressources, Normandie Univ, F-76130 Mont St Aignan, Francede Menibus, Arthur Hellouin论文数: 0 引用数: 0 h-index: 0机构: Ecopertica, F-61340 Hotel Buissonnet, Perche En Noce, France French Natl Assoc Short Distribut Network Hemp Pr, Assoc Natl Chanvriers Circuits Courts, Melle, France Univ Artois, UniLaSalle, ULR 7519 Transformat & Agroressources, Normandie Univ, F-76130 Mont St Aignan, FranceLeblanc, Nathalie论文数: 0 引用数: 0 h-index: 0机构: Univ Artois, UniLaSalle, ULR 7519 Transformat & Agroressources, Normandie Univ, F-76130 Mont St Aignan, France Univ Artois, UniLaSalle, ULR 7519 Transformat & Agroressources, Normandie Univ, F-76130 Mont St Aignan, FranceLenormand, Helene论文数: 0 引用数: 0 h-index: 0机构: Univ Artois, UniLaSalle, ULR 7519 Transformat & Agroressources, Normandie Univ, F-76130 Mont St Aignan, France Univ Artois, UniLaSalle, ULR 7519 Transformat & Agroressources, Normandie Univ, F-76130 Mont St Aignan, France
- [47] Effect of hemp protein on the physicochemical properties and flavor components of plant-based yogurtLWT, 2022, 172Xu, Jiaxin论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Technology, Bohai University, Liaoning, Jinzhou, China Grain and Cereal Food Bio-efficient Transformation Engineering Research Center of Liaoning Province, Jinzhou,121013, China National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou,121013, China College of Food Science and Technology, Bohai University, Liaoning, Jinzhou, ChinaXu, Xinyue论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Technology, Bohai University, Liaoning, Jinzhou, China Grain and Cereal Food Bio-efficient Transformation Engineering Research Center of Liaoning Province, Jinzhou,121013, China National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou,121013, China College of Food Science and Technology, Bohai University, Liaoning, Jinzhou, ChinaYuan, Zhiheng论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Technology, Bohai University, Liaoning, Jinzhou, China Grain and Cereal Food Bio-efficient Transformation Engineering Research Center of Liaoning Province, Jinzhou,121013, China National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou,121013, China College of Food Science and Technology, Bohai University, Liaoning, Jinzhou, ChinaHua, Dong论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Technology, Bohai University, Liaoning, Jinzhou, China Grain and Cereal Food Bio-efficient Transformation Engineering Research Center of Liaoning Province, Jinzhou,121013, China National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou,121013, China College of Food Science and Technology, Bohai University, Liaoning, Jinzhou, ChinaYan, Yaxin论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Technology, Bohai University, Liaoning, Jinzhou, China Grain and Cereal Food Bio-efficient Transformation Engineering Research Center of Liaoning Province, Jinzhou,121013, China National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou,121013, China College of Food Science and Technology, Bohai University, Liaoning, Jinzhou, ChinaBai, Miao论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Technology, Bohai University, Liaoning, Jinzhou, China Grain and Cereal Food Bio-efficient Transformation Engineering Research Center of Liaoning Province, Jinzhou,121013, China National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou,121013, China College of Food Science and Technology, Bohai University, Liaoning, Jinzhou, ChinaSong, Hong论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Technology, Bohai University, Liaoning, Jinzhou, China Grain and Cereal Food Bio-efficient Transformation Engineering Research Center of Liaoning Province, Jinzhou,121013, China National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou,121013, China College of Food Science and Technology, Bohai University, Liaoning, Jinzhou, ChinaYang, Lina论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Technology, Bohai University, Liaoning, Jinzhou, China Grain and Cereal Food Bio-efficient Transformation Engineering Research Center of Liaoning Province, Jinzhou,121013, China National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou,121013, China College of Food Science and Technology, Bohai University, Liaoning, Jinzhou, ChinaZhu, Danshi论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Technology, Bohai University, Liaoning, Jinzhou, China Grain and Cereal Food Bio-efficient Transformation Engineering Research Center of Liaoning Province, Jinzhou,121013, China National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou,121013, China College of Food Science and Technology, Bohai University, Liaoning, Jinzhou, ChinaLiu, Jun论文数: 0 引用数: 0 h-index: 0机构: Shandong Yuwang Ecogical Food Industry Co. Ltd., Yucheng,251200, China College of Food Science and Technology, Bohai University, Liaoning, Jinzhou, ChinaHuo, Dafei论文数: 0 引用数: 0 h-index: 0机构: Liaoning Douhua Tianbao Food Technology Co., LTD., Shenyang,110000, China College of Food Science and Technology, Bohai University, Liaoning, Jinzhou, ChinaLiu, He论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Technology, Bohai University, Liaoning, Jinzhou, China Grain and Cereal Food Bio-efficient Transformation Engineering Research Center of Liaoning Province, Jinzhou,121013, China National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou,121013, China College of Food Science and Technology, Bohai University, Liaoning, Jinzhou, China
- [48] Effect of hemp protein on the physicochemical properties and flavor components of plant-based yogurtLWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 172Xu, Jiaxin论文数: 0 引用数: 0 h-index: 0机构: Bohai Univ, Coll Food Sci & Technol, 19 Keji Rd, Jinzhou 121013, Liaoning, Peoples R China Grain & Cereal Food Bioefficient Transformat Engn, Jinzhou, Peoples R China Natl & Local Joint Engn Res Ctr Storage, Proc & Safety Control Technol Fresh Agr & Aquat Pr, Jinzhou 121013, Peoples R China Bohai Univ, Coll Food Sci & Technol, 19 Keji Rd, Jinzhou 121013, Liaoning, Peoples R ChinaXu, Xinyue论文数: 0 引用数: 0 h-index: 0机构: Bohai Univ, Coll Food Sci & Technol, 19 Keji Rd, Jinzhou 121013, Liaoning, Peoples R China Grain & Cereal Food Bioefficient Transformat Engn, Jinzhou, Peoples R China Natl & Local Joint Engn Res Ctr Storage, Proc & Safety Control Technol Fresh Agr & Aquat Pr, Jinzhou 121013, Peoples R China Bohai Univ, Coll Food Sci & Technol, 19 Keji Rd, Jinzhou 121013, Liaoning, Peoples R ChinaYuan, Zhiheng论文数: 0 引用数: 0 h-index: 0机构: Bohai Univ, Coll Food Sci & Technol, 19 Keji Rd, Jinzhou 121013, Liaoning, Peoples R China Grain & Cereal Food Bioefficient Transformat Engn, Jinzhou, Peoples R China Natl & Local Joint Engn Res Ctr Storage, Proc & Safety Control Technol Fresh Agr & Aquat Pr, Jinzhou 121013, Peoples R China Bohai Univ, Coll Food Sci & Technol, 19 Keji Rd, Jinzhou 121013, Liaoning, Peoples R ChinaHua, Dong论文数: 0 引用数: 0 h-index: 0机构: Bohai Univ, Coll Food Sci & Technol, 19 Keji Rd, Jinzhou 121013, Liaoning, Peoples R China Grain & Cereal Food Bioefficient Transformat Engn, Jinzhou, Peoples R China Natl & Local Joint Engn Res Ctr Storage, Proc & Safety Control Technol Fresh Agr & Aquat Pr, Jinzhou 121013, Peoples R China Bohai Univ, Coll Food Sci & Technol, 19 Keji Rd, Jinzhou 121013, Liaoning, Peoples R ChinaYan, Yaxin论文数: 0 引用数: 0 h-index: 0机构: Bohai Univ, Coll Food Sci & Technol, 19 Keji Rd, Jinzhou 121013, Liaoning, Peoples R China Grain & Cereal Food Bioefficient Transformat Engn, Jinzhou, Peoples R China Natl & Local Joint Engn Res Ctr Storage, Proc & Safety Control Technol Fresh Agr & Aquat Pr, Jinzhou 121013, Peoples R China Bohai Univ, Coll Food Sci & Technol, 19 Keji Rd, Jinzhou 121013, Liaoning, Peoples R ChinaBai, Miao论文数: 0 引用数: 0 h-index: 0机构: Bohai Univ, Coll Food Sci & Technol, 19 Keji Rd, Jinzhou 121013, Liaoning, Peoples R China Grain & Cereal Food Bioefficient Transformat Engn, Jinzhou, Peoples R China Natl & Local Joint Engn Res Ctr Storage, Proc & Safety Control Technol Fresh Agr & Aquat Pr, Jinzhou 121013, Peoples R China Bohai Univ, Coll Food Sci & Technol, 19 Keji Rd, Jinzhou 121013, Liaoning, Peoples R ChinaSong, Hong论文数: 0 引用数: 0 h-index: 0机构: Bohai Univ, Coll Food Sci & Technol, 19 Keji Rd, Jinzhou 121013, Liaoning, Peoples R China Grain & Cereal Food Bioefficient Transformat Engn, Jinzhou, Peoples R China Natl & Local Joint Engn Res Ctr Storage, Proc & Safety Control Technol Fresh Agr & Aquat Pr, Jinzhou 121013, Peoples R China Bohai Univ, Coll Food Sci & Technol, 19 Keji Rd, Jinzhou 121013, Liaoning, Peoples R ChinaYang, Lina论文数: 0 引用数: 0 h-index: 0机构: Bohai Univ, Coll Food Sci & Technol, 19 Keji Rd, Jinzhou 121013, Liaoning, Peoples R China Grain & Cereal Food Bioefficient Transformat Engn, Jinzhou, Peoples R China Natl & Local Joint Engn Res Ctr Storage, Proc & Safety Control Technol Fresh Agr & Aquat Pr, Jinzhou 121013, Peoples R China Bohai Univ, Coll Food Sci & Technol, 19 Keji Rd, Jinzhou 121013, Liaoning, Peoples R ChinaZhu, Danshi论文数: 0 引用数: 0 h-index: 0机构: Bohai Univ, Coll Food Sci & Technol, 19 Keji Rd, Jinzhou 121013, Liaoning, Peoples R China Grain & Cereal Food Bioefficient Transformat Engn, Jinzhou, Peoples R China Natl & Local Joint Engn Res Ctr Storage, Proc & Safety Control Technol Fresh Agr & Aquat Pr, Jinzhou 121013, Peoples R China Bohai Univ, Coll Food Sci & Technol, 19 Keji Rd, Jinzhou 121013, Liaoning, Peoples R ChinaLiu, Jun论文数: 0 引用数: 0 h-index: 0机构: Shandong Yuwang Ec Food Ind Co Ltd, Yucheng 251200, Peoples R China Bohai Univ, Coll Food Sci & Technol, 19 Keji Rd, Jinzhou 121013, Liaoning, Peoples R ChinaHuo, Dafei论文数: 0 引用数: 0 h-index: 0机构: Liaoning Douhua Tianbao Food Technol Co LTD, Shenyang 110000, Peoples R China Bohai Univ, Coll Food Sci & Technol, 19 Keji Rd, Jinzhou 121013, Liaoning, Peoples R ChinaLiu, He论文数: 0 引用数: 0 h-index: 0机构: Bohai Univ, Coll Food Sci & Technol, 19 Keji Rd, Jinzhou 121013, Liaoning, Peoples R China Grain & Cereal Food Bioefficient Transformat Engn, Jinzhou, Peoples R China Natl & Local Joint Engn Res Ctr Storage, Proc & Safety Control Technol Fresh Agr & Aquat Pr, Jinzhou 121013, Peoples R China Bohai Univ, Coll Food Sci & Technol, 19 Keji Rd, Jinzhou 121013, Liaoning, Peoples R China
- [49] Effect of gluten protein levels on physicochemical and fermentation properties of corn doughINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2024, 59 (01): : 189 - 196Xie, Dongdong论文数: 0 引用数: 0 h-index: 0机构: Henan Univ Technol, Sch Food Sci & Technol, Natl Engn Lab, Key Lab Henan Prov, Zhengzhou 450001, Henan, Peoples R China Henan Univ Technol, Sch Food Sci & Technol, Natl Engn Lab, Key Lab Henan Prov, Zhengzhou 450001, Henan, Peoples R ChinaLi, Xing论文数: 0 引用数: 0 h-index: 0机构: Henan Univ Technol, Sch Food Sci & Technol, Natl Engn Lab, Key Lab Henan Prov, Zhengzhou 450001, Henan, Peoples R China Henan Univ Technol, Sch Food Sci & Technol, Natl Engn Lab, Key Lab Henan Prov, Zhengzhou 450001, Henan, Peoples R ChinaLi, Xinhao论文数: 0 引用数: 0 h-index: 0机构: Henan Univ Technol, Sch Food Sci & Technol, Natl Engn Lab, Key Lab Henan Prov, Zhengzhou 450001, Henan, Peoples R China Henan Univ Technol, Sch Food Sci & Technol, Natl Engn Lab, Key Lab Henan Prov, Zhengzhou 450001, Henan, Peoples R ChinaRen, Shuncheng论文数: 0 引用数: 0 h-index: 0机构: Henan Univ Technol, Sch Food Sci & Technol, Natl Engn Lab, Key Lab Henan Prov, Zhengzhou 450001, Henan, Peoples R China Henan Univ Technol, Sch Food Sci & Technol, Natl Engn Lab, Key Lab Henan Prov, Zhengzhou 450001, Henan, Peoples R China
- [50] Effects of fermentation and germination on the physicochemical properties of Mucuna cochinchinensis protein isolateAFRICAN JOURNAL OF BIOTECHNOLOGY, 2006, 5 (10): : 896 - 900Udensi, E. A.论文数: 0 引用数: 0 h-index: 0机构: Abia State Univ, Dept Food Sci & Technol, Uturu, Nigeria Abia State Univ, Dept Food Sci & Technol, Uturu, NigeriaOkoronkwo, K. A.论文数: 0 引用数: 0 h-index: 0机构: Abia State Univ, Dept Food Sci & Technol, Uturu, Nigeria Abia State Univ, Dept Food Sci & Technol, Uturu, Nigeria