Ciprofloxacin degradation over Co3O4 catalysts by the microwave-assisted persulfate oxidation: A critical role of coordination composition

The combination of catalysts and microwave (MW) effects presents an emerging approach for persulfate (PS) activation, while the effect of active sites of catalysts on the synergistic reaction remains poorly understood. Here, we regulated the coordination composition of Co3O4 by strategically controlling the oxygen atmosphere during fabrication. We found that Co3+ and Co2+ acted as reactive centers for microwave absorption and catalytic activation of persulfate, respectively. By altering the ratio between Co3+ and Co2+, we explored the Co3O4 (2.23)-550 catalysts with significantly improved synergistic activity for degrading ciprofloxacin (CIP), which was 33.0 and 26.8 times higher than PS- Co3O4 (2.23)-550 (without microwave) and MW- Co3O4 (2.23)-550 (without persulfate), respectively. Meanwhile, Co3O4 (2.23)-550 catalyst (0.5 mg L- 1) showed the highest degradation rate of CIP 92.6 % (0.5 mg L- 1) within 10 min under microwave. According to the radical identification and intermediate analysis, the efficient degradation of CIP was ascribed to both free radical and non-free radical pathways. Thus, this work raises new insights into the structure-activity relationship of catalysts, and provides an efficient way to eliminate antibiotics via synergistic catalysis.