Analysis of 21 sunscreen agents in cosmetics with quantitative analysis of multi-components by single marker

被引:0
|
作者
Wang, Jishuang [1 ]
Li, Li [1 ]
Wang, Haiyan [1 ]
机构
[1] National Institutes for Food and Drug Control, Key Laboratory for Researching and Evaluation of Cosmetics of National Medical Products Administration, Beijing,100050, China
关键词
Column chromatography - High performance liquid chromatography - Mobile agents - Quality control;
D O I
10.13595/j.cnki.issn1000-0720.2022.081702
中图分类号
学科分类号
摘要
A quantitative analysis of multi-components by single marker (QAMS)method for the determination of 21 kinds of sunscreen agents in cosmetics was established. Using methanol,tetrahydrofuran and perchloric acid as mobile phases,21 kinds of sunscreen agents were separated on a C18 column and detected by high performance liquid chromatography(HPLC)with gradient elution. Diphenylketone-3 was selected as the internal reference substance,and the relative correction factors of the other 20 kinds of sunscreen agents were established to calculate the content of each component. The results showed that the 21 kinds of sunscreen agents had good linear relationships within a certain mass concentration ranges,and each component was stable for 24 h. The results of QAMS were close to that of external standard method(ESM),and the relative error was not higher than 4.25%. This method can be used for the determination and quality control of sunscreen agents in cosmetics. © 2023, Youke Publishing Co.,Ltd. All rights reserved.
引用
收藏
页码:1373 / 1379
相关论文
共 50 条
  • [21] Determination of Contents of Catechins in Oolong Teas by Quantitative Analysis of Multi-components Via a Single Marker (QAMS) Method
    Jing Xie
    Jie Li
    Jian Liang
    Pei Luo
    Lin-Sen Qing
    Li-Sheng Ding
    Food Analytical Methods, 2017, 10 : 363 - 368
  • [22] Determination of Contents of Catechins in Oolong Teas by Quantitative Analysis of Multi-components Via a Single Marker (QAMS) Method
    Xie, Jing
    Li, Jie
    Liang, Jian
    Luo, Pei
    Qing, Lin-Sen
    Ding, Li-Sheng
    FOOD ANALYTICAL METHODS, 2017, 10 (02) : 363 - 368
  • [23] Determination of main alkylamides responsible for Zanthoxylum bungeanum pungency through quantitative analysis of multi-components by a single marker
    Chen, Qiaoli
    Wang, Zhirong
    Yang, Bing
    Yang, Qingqing
    Kan, Jianquan
    FOOD CHEMISTRY, 2022, 396
  • [24] UPLC Quantitative Analysis of Multi-Components by Single Marker and Quality Evaluation of Polygala tenuifolia Wild. Extracts
    Xu, Rui
    Mao, Fuying
    Zhao, Yunsheng
    Wang, Wenping
    Fan, Lingling
    Gao, Xiaojuan
    Zhao, Jianjun
    Tian, Hongling
    MOLECULES, 2017, 22 (12):
  • [25] Establishment and Validation of Quantitative Analysis of Multi-Components by Single-Marker for Quality Assessment of Compound Danshen Preparations
    Xiong, W.
    Yan, R. Q.
    Liu, Y. N.
    Peng, S. W.
    Jiang, Z. Z.
    Chai, X.
    Qi, A. D.
    Wang, Y. F.
    ACTA CHROMATOGRAPHICA, 2014, 26 (04) : 695 - 710
  • [26] Quantitative analysis of multi-components by single marker-a rational method for the internal quality of Chinese herbal medicine
    Zhu, Chunsheng
    Li, Xiaoping
    Zhang, Bing
    Lin, Zhijian
    INTEGRATIVE MEDICINE RESEARCH, 2017, 6 (01) : 1 - 11
  • [27] Study on quality control of Zuojin pill by HPLC fingerprint with quantitative analysis of multi-components by single marker method and antioxidant activity analysis
    Wang, Dongwu
    Gu, Xiaoting
    Fang, Kewang
    Fu, Buyun
    Liu, Youping
    Di, Xin
    JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2023, 225
  • [28] Quality Evaluation of Gastrodia Elata Tubers Based on HPLC Fingerprint Analyses and Quantitative Analysis of Multi-Components by Single Marker
    Li, Yehong
    Zhang, Yiming
    Zhang, Zejun
    Hu, Yupiao
    Cui, Xiuming
    Xiong, Yin
    MOLECULES, 2019, 24 (08):
  • [29] Study on quality evaluation of garidi-5 by fingerprint combined with quantitative analysis of multi-components by single marker (QAMS)
    Gao, Ling
    CHEMICAL PAPERS, 2022, 76 (01) : 545 - 555
  • [30] Determination and quality evaluation of green tea extracts through qualitative and quantitative analysis of multi-components by single marker (QAMS)
    Li, Da-Wei
    Zhu, Ming
    Shao, Yun-Dong
    Shen, Zhe
    Weng, Chen-Chen
    Yan, Wei-Dong
    FOOD CHEMISTRY, 2016, 197 : 1112 - 1120