The influence of age and gender on the quality of raw and roasted wild boars (Sus scrofa) meat

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作者：
Modzelewska-Kapitula, Monika [1 ]
Żmijewski, Tomasz [1 ]
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[1] Department of Meat Technology and Chemistry, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Plac Cieszyński 1, Olsztyn,10-719, Poland
来源：
Meat Science | 2021年 / 181卷
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