Physicochemical properties of yoghurt supplemented with polymerized whey protein and inulin

被引：0
|
作者：
Zhou, Zengjia [1 ]
Zhang, Luyue [1 ]
Liu, Tongji [1 ]
Hu, Gege [1 ]
Hu, Hangyu [1 ]
Aziz, Tariq [1 ]
Zhang, Min [3 ]
Wu, Jingwei [1 ]
Naseeb, Jasra [1 ]
Yang, Zhennai [1 ]
Yang, Zhang [2 ]
Albekairi, Thamer H. [4 ]
机构：
[1] Key Laboratory of Geriatric Nutrition and Health of Ministry of Education, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing,100048, China
[2] Department of Neurology, Affiliated Hospital of Guizhou Medical University, Guiyang,55005, China
[3] Key Laboratory of Agro-Products Primary Processing, Academy of Agricultural Planning and Engineering, Ministry of Agriculture and Rural Affairs, Beijing,100125, China
[4] Department of Pharmacology and Toxicology College of Pharmacy King Saud University Riyadh Saudi Arabia, Saudi Arabia
来源：
LWT | 2024年 / 210卷
基金：
中国国家自然科学基金;
关键词：
D O I：
10.1016/j.lwt.2024.116888
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [41] OBESITY TREATMENT WITH A PROTEIN SUPPLEMENTED WHEY
    WENZEL, H
    EPPELT, S
    SPLITT, S
    SWOBODNIK, W
    WECHSLER, JG
    DITSCHUNEIT, H
    INTERNATIONAL JOURNAL OF OBESITY, 1987, 11 : 98 - 98
  • [42] Impacts of cold-extrusion whey protein isolate synergized with inulin on physicochemical characteristics of fermented milk
    Li, Hongyu
    Sun, Jialu
    Mu, Xin
    Gantumur, Munkh-Amgalan
    Liu, Xianqi
    Li, Jinpeng
    Mu, Sinan
    Zhang, Minghan
    Jiang, Zhanmei
    Tian, Hui
    FOOD BIOSCIENCE, 2023, 54
  • [43] Physicochemical properties of caprine and commercial bovine whey protein concentrate
    Ayunta, Carolina A.
    Quinzio, Claudia M.
    Puppo, Maria C.
    Iturriaga, Laura B.
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2019, 13 (04) : 2729 - 2739
  • [44] Effects of honey and whey protein concentrate addition on textural and sensory properties of probiotic yoghurt
    Stijepic, M.
    Milanovic, S.
    Djurdjevic-Milosevic, D.
    Djuric, M.
    Glusac, J.
    Kanuric, K.
    Vukic, V.
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2012, 67 (03): : 277 - 280
  • [45] Ultrasound improves the physicochemical and foam properties of whey protein microgel
    Wang, Zhaoxin
    Zhao, Haibo
    Tao, Haiteng
    Yu, Bin
    Cui, Bo
    Wang, Yan
    FRONTIERS IN NUTRITION, 2023, 10
  • [46] Rheological and physicochemical properties of derivatized whey protein concentrate powders
    Resch, JJ
    Daubert, CR
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2002, 5 (02) : 419 - 434
  • [47] Influence of KCl on the physicochemical properties of whey protein stabilized emulsions
    Kulmyrzaev, AA
    Schubert, H
    FOOD HYDROCOLLOIDS, 2004, 18 (01) : 13 - 19
  • [48] Physicochemical properties of caprine and commercial bovine whey protein concentrate
    Carolina A. Ayunta
    Claudia M. Quinzio
    María C. Puppo
    Laura B. Iturriaga
    Journal of Food Measurement and Characterization, 2019, 13 : 2729 - 2739
  • [49] Effects of casein-to-whey protein ratio, fat and protein content on sensory properties of stirred yoghurt
    Tomaschunas, Maja
    Hinrichs, Joerg
    Koehn, Ehrhard
    Busch-Stockfisch, Mechthild
    INTERNATIONAL DAIRY JOURNAL, 2012, 26 (01) : 31 - 35
  • [50] Interactions between whey protein or polymerized whey protein and soybean lecithin in model system
    Sun, X. M.
    Wang, C. N.
    Guo, M. R.
    JOURNAL OF DAIRY SCIENCE, 2018, 101 (11) : 9680 - 9692
12345