Effects of Non-covalent/Covalent Interactions on Functional Properties and Stability of Gelatin-PCA Complexes

被引：0
|
作者：
Liu, Ran [1 ]
Zeng, Qinghua [1 ]
Cheng, Shuang [1 ]
Li, Jingyu [1 ]
Pan, Xiaohong [2 ]
Wang, Lei [1 ]
机构：
[1] Agricultural Science and Engineering School, Liaocheng University, Liaocheng,252000, China
[2] School of Food and Bioengineering, Jiangsu University, Zhenjiang,212000, China
来源：
Science and Technology of Food Industry | 2024年 / 45卷 / 16期
关键词：
Salmonella;
D O I：
10.13386/j.issn1002-0306.2023100043
中图分类号：
学科分类号：
摘要：
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页码：94 / 101
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