Screening of Producing Superoxide Dismutase Lactic Acid Bacteria and the Optimization of Fermentation Conditions

被引：0
|
作者：
产超氧化物歧化酶乳酸菌的筛选及发酵条件优化
机构：
[1] Zhang, Qiuyue
[2] Li, Xiefei
[3] Zeng, Xiaoqun
[4] Wu, Zhen
[5] Cai, Zhendong
[6] Guo, Yuxing
[7] 1,Pan, Daodong
来源：
Pan, Daodong (daodongpan@163.com); Pan, Daodong (daodongpan@163.com) | 2021年 / Chinese Institute of Food Science and Technology卷 / 21期
关键词：
461.2 Biological Materials and Tissue Engineering - 804.1 Organic Compounds;
D O I：
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中图分类号：
学科分类号：
摘要：
31
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收藏
页码：143 / 150
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