Nanoencapsulation of propolis extract by sodium caseinate-maltodextrin complexes

被引：0
|
作者：
Soleimanifard, Mansooreh [1 ]
Feizy, Javad [2 ]
Maestrelli, Francesca [3 ]
机构：
[1] Department of Food Science and Technology, College of Food Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan,4918943464, Iran
[2] Department of Food Safety and Quality Control, Research Institute of Food Science and Technology (RIFST), P.O. Box 91735-147, Mashhad, Iran
[3] Department of Chemistry ‘Ugo Schiff’, University of Florence, Florence, Italy
来源：
Food and Bioproducts Processing | 2021年 / 128卷
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：177 / 185
相关论文
共 50 条
  • [11] Almond gum-sodium caseinate complexes for loading propolis extract: Characterization, antibacterial activity, release, and in-vitro cytotoxicity
    Salehi, Azra
    Rezaei, Atefe
    Damavandi, Mohammad Sadegh
    Kharazmi, Mohammad Saeed
    Jafari, Seid Mahdi
    FOOD CHEMISTRY, 2023, 405
  • [12] Nanoencapsulation of green tea extract using maltodextrin and its characterisation
    Parvez, Sadaf
    Wani, Idrees Ahmed
    Masoodi, F. A.
    FOOD CHEMISTRY, 2022, 384
  • [13] Impact of conjugation with maltodextrin on rheological properties of sodium caseinate
    Zhang, Lu
    Versteege, Sabine
    Alting, Arno C.
    Schutyser, Maarten A., I
    INTERNATIONAL DAIRY JOURNAL, 2020, 105
  • [14] Microencapsulation of Ethanol Extract Propolis By Maltodextrin and Freeze-Dried Preparation
    Mangiring, Getta Austin
    Pratami, Diah Kartika
    Hermansyah, Heri
    Wijanarko, Anondho
    Rohmatin, Etin
    Sahlan, Muhamad
    2ND BIOMEDICAL ENGINEERINGS RECENT PROGRESS IN BIOMATERIALS, DRUGS DEVELOPMENT, AND MEDICAL DEVICES, 2018, 1933
  • [15] Encapsulation of Vitamin E using maltodextrin/Sodium Caseinate/Selenomethionine and its release study
    Lazim N.A.M.
    Muhamad I.I.
    Chemical Engineering Transactions, 2017, 56 : 1951 - 1956
  • [16] The microstructure of foamed maltodextrin/sodium caseinate powders: a comparative study by microscopy and physical techniques
    Schoonman, A
    Mayor, G
    Dillmann, ML
    Bisperink, C
    Ubbink, J
    FOOD RESEARCH INTERNATIONAL, 2001, 34 (10) : 913 - 929
  • [17] Nanoencapsulation of EPA/DHA with sodium caseinate-gum arabic complex and its usage in the enrichment of fruit juice
    Ilyasoglu, Hulya
    El, Sedef Nehir
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 56 (02) : 461 - 468
  • [18] Study of the formation of soluble complexes of sodium caseinate and xanthan in solution
    Bouhannache, Bouchra
    HadjSadok, Abdelkader
    Touabet, Abdelkrim
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2017, 54 (10): : 3278 - 3284
  • [19] Properties of emulsions stabilised by sodium caseinate-chitosan complexes
    Zinoviadou, Kyriaki G.
    Scholten, Elke
    Moschakis, Thomas
    Biliaderis, Costas G.
    INTERNATIONAL DAIRY JOURNAL, 2012, 26 (01) : 94 - 101
  • [20] Study of the formation of soluble complexes of sodium caseinate and xanthan in solution
    Bouchra Bouhannache
    Abdelkader HadjSadok
    Abdelkrim Touabet
    Journal of Food Science and Technology, 2017, 54 : 3278 - 3284
12345