Nanoencapsulation of propolis extract by sodium caseinate-maltodextrin complexes

被引：0
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作者：
Soleimanifard, Mansooreh [1 ]
Feizy, Javad [2 ]
Maestrelli, Francesca [3 ]
机构：
[1] Department of Food Science and Technology, College of Food Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan,4918943464, Iran
[2] Department of Food Safety and Quality Control, Research Institute of Food Science and Technology (RIFST), P.O. Box 91735-147, Mashhad, Iran
[3] Department of Chemistry ‘Ugo Schiff’, University of Florence, Florence, Italy
来源：
Food and Bioproducts Processing | 2021年 / 128卷
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页码：177 / 185
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