Shell eggs and Salmonella enteritidis in various seasons in Japan

被引：0
|
作者：
Miyahara, Michiko [1 ]
Kumagai, Susumu [2 ,3 ]
Konuma, Hirotaka [1 ]
机构：
[1] Department of Microbiology, Natl. Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan
[2] Department of Food Microbiology, Natl. Inst. of Infectious Diseases, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8640, Japan
[3] University of Tokyo, Grad. Sch. of Agric./Life Sci., 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan
来源：
Biocontrol Science | 2002年 / 7卷 / 03期
关键词：
Climate change - Microorganisms - Thermal effects;
D O I：
10.4265/bio.7.197
中图分类号：
学科分类号：
摘要：
We investigated the resistance of shell eggs stored under various conditions of temperature and storage periods in summer, autumn and winter in Japan to the growth of Salmonella Enteritidis (SE). SE (5-20 cells/egg) was inoculated at a point in the egg white near the egg yolk. In autumn and winter, stored shell eggs were more resistant to the growth of inoculated SE. Shell eggs inoculated with SE on d 0 of storage in these three seasons showed slight growth of SE at a high frequency. These results showed the necessity of controlling shell egg temperature and storage period in all seasons.
引用
收藏
页码：197 / 201
相关论文
共 50 条
  • [31] Effects of disinfectants and spray washing on Salmonella Enteritidis contamination on the shell surface of eggs
    Goto, K
    Masuda, T
    Murayama, S
    Imai, C
    Konuma, H
    Shinagawa, K
    JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1996, 37 (04): : 165 - 172
  • [32] Eggshell penetration of various types of hens' eggs by Salmonella enterica serovar Enteritidis
    Messens, Winy
    Grijspeerdt, Koen
    De Reu, Koen
    De Ketelaere, Bart
    Mertens, Kristof
    Bamelis, Flip
    Kemps, Bart
    De Baerdemaeker, Josse
    Decuypere, Eddy
    Herman, Lieve
    JOURNAL OF FOOD PROTECTION, 2007, 70 (03) : 623 - 628
  • [33] EGGS AND SALMONELLA-ENTERITIDIS TRANSMISSION
    WEINRYB, J
    ANNALS OF INTERNAL MEDICINE, 1992, 116 (01) : 93 - 93
  • [34] Salmonella prevalence in commercial raw shell eggs in Japan: a survey
    Sasaki, Y.
    Tsujiyama, Y.
    Asai, T.
    Noda, Y.
    Katayama, S.
    Yamada, Y.
    EPIDEMIOLOGY AND INFECTION, 2011, 139 (07): : 1060 - 1064
  • [35] Preenrichment versus direct selective agar plating for the detection of Salmonella enteritidis in shell eggs
    Valentín-Bon, IE
    Brackett, RE
    Seo, KH
    Hammack, TS
    Andrews, WH
    JOURNAL OF FOOD PROTECTION, 2003, 66 (09) : 1670 - 1674
  • [36] GROWTH OF SALMONELLA-ENTERITIDIS IN YOLK OF SHELL EGGS FROM NORMAL AND SEROPOSITIVE HENS
    BRADSHAW, JG
    SHAH, DB
    FORNEY, E
    MADDEN, JM
    JOURNAL OF FOOD PROTECTION, 1990, 53 (12) : 1033 - 1036
  • [37] Benefit-cost analysis of reducing Salmonella enteritidis: Regulating shell eggs refrigeration
    Lakhani, H
    ECONOMICS OF HACCP: COSTS AND BENEFITS, 2000, : 125 - 132
  • [38] Destruction of Salmonella enteritidis and quality of table shell eggs using microwave commercial sterilization
    Lakins, D.
    Echeverry, A.
    Alvarado, C.
    Braslicars, M.
    Thompson, L.
    POULTRY SCIENCE, 2006, 85 : 100 - 100
  • [39] Effect of thermoultrasonication on Salmonella enterica serovar Enteritidis in distflied water and intact shell eggs
    Cabeza, MC
    Ordóñez, JA
    Cambero, I
    De La Hoz, L
    García, ML
    JOURNAL OF FOOD PROTECTION, 2004, 67 (09) : 1886 - 1891
  • [40] Quantitative risk assessment of Salmonella Enteritidis in shell eggs in Europe Assessment Methodology Unit
    Assessment Methodology Unit
    EFSA JOURNAL, 2010, 8 (04)
12345