Characterization of edible gum cordia film: Effects of beeswax

被引：0
|
作者：
Haq, Muhammad Abdul [1 ]
Hasnain, Abid [1 ]
Jafri, Feroz Alam [1 ]
Akbar, Muhammad Faheem [2 ]
Khan, Adnan [3 ]
机构：
[1] Department of Food Science & Technology, University of Karachi, Karachi,75270, Pakistan
[2] Department of Agriculture & Agribusiness Management, University of Karachi, Karachi,75270, Pakistan
[3] Department of Microbiology, University of Karachi, Karachi,75270, Pakistan
来源：
LWT | 2016年 / 68卷
关键词：
Emulsification - Film preparation - Food products - Elastic moduli - Waxes - Activation energy - Tensile strength;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：674 / 680
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