Ultrasound-assisted solvent extraction of phenolics, flavonoids, and major triterpenoids from Centella asiatica leaves: A comparative study

被引：0
|
作者：
Khursheed, Tara [1 ,2 ]
Khalil, Anees Ahmed [1 ]
Akhtar, Muhammad Nadeem [1 ]
Khalid, Ahood [1 ]
Tariq, Muhammad Rizwan [3 ]
Alsulami, Tawfiq [4 ]
Mugabi, Robert [5 ]
Nayik, Gulzar Ahmad [6 ]
机构：
[1] University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, 54000, Pakistan
[2] Department of Nutrition and Dietetics, National University of Medical Sciences (NUMS), Islamabad, Pakistan
[3] Department of Food Sciences, Faculty of Agricultural Sciences, University of the Punjab Lahore, Pakistan
[4] Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh,11451, Saudi Arabia
[5] Department of Food Technology and Nutrition, Makerere University, Kampala, Uganda
[6] Marwadi University Research Centre, Department of Microbiology, Marwadi University, Gujarat, Rajkot,360003, India
来源：
Ultrasonics Sonochemistry | 2024年 / 111卷
关键词：
Compilation and indexing terms; Copyright 2025 Elsevier Inc;
D O I：
10.1016/j.ultsonch.2024.107091
中图分类号：
学科分类号：
摘要：
Ethanol - Flavonoids - Hexane - Medicinal chemistry - Methanol - Ultrasonic applications
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