Effects of ocean warming with stable and fluctuating ocean acidification on seawater transition in Chinook salmon smolts

被引：0
|
作者：
Frommel, Andrea Y. [1 ]
Ghanizadeh-Kazerouni, Ensiyeh [2 ]
Dichiera, Angelina [2 ,3 ]
Hunt, Brian P.V. [4 ,5 ,6 ]
Brauner, Colin J. [2 ]
机构：
[1] Land and Food Systems, University of British Columbia, 2357 Main Mall, Vancouver,BC,V6T 1Z4, Canada
[2] Department of Zoology, University of British Columbia, 6270 University Boulevard, Vancouver,BC,V6T 1Z4, Canada
[3] Virginia Institute of Marine Science, College of William and Mary, 1370 Greate Road, Gloucester Point,VA,23062, United States
[4] Institute for the Oceans and Fisheries, University of British Columbia, 2202 Main Mall, Vancouver,BC,V6T 1Z4, Canada
[5] Department of Earth, Ocean and Atmospheric Sciences, University of British Columbia, 2207 Main Mall, Vancouver,BC,V6T 1Z4, Canada
[6] Hakai Institute, PO Box 309, Heriot Bay, Quadra Island, BC,V0P 1H0, Canada
来源：
Science of the Total Environment | 2024年 / 955卷
关键词：
Compendex;
D O I：
10.1016/j.scitotenv.2024.177185
中图分类号：
学科分类号：
摘要：
Physiological models
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