Fractionation and characterization of proteins from Gevuina avellana and Rosa rubiginosa seeds

被引:0
|
作者
Moure, Andrés [1 ]
Rúa, María Luisa [2 ,4 ]
Sineiro, Jorge [3 ]
Domínguez, Herminia [1 ]
机构
[1] Departamentos de Enxeñeria Química, Universidad de Vigo (Campus Ourense), 32004 Ourense, Spain
[2] Departamentos de Bioquímica, Xenética e Inmunoloxia, Universidad de Vigo (Campus Ourense), 32004 Ourense, Spain
[3] Departamento do Chemical Engineering, Universidad de Santiago de Compostela, 15706 Santiago de Compostela, Spain
[4] Dep. Bioquímica, Xenética e Inmunoloxía, University of Vigo (Campus Ourense), As Lagoas, 32004 Ourense, Spain
关键词
D O I
暂无
中图分类号
学科分类号
摘要
15
引用
收藏
页码:169 / 173
相关论文
共 50 条
  • [21] Rosa rubiginosa (Rosaceae) in Morocco - first records from northern Africa
    Buzunova, Irina
    Zielinski, Jerzy
    Romo, Angel
    DENDROBIOLOGY, 2011, 66 : 99 - 103
  • [22] Droplet vitrification cryopreservation of Rosa canina and Rosa rubiginosa using shoot tips from in situ plants
    Pawlowska, Bozena
    Szewczyk-Taranek, Bozena
    SCIENTIA HORTICULTURAE, 2014, 168 : 151 - 156
  • [23] Stability of spray-dried encapsulated carotenoid pigments from rosa mosqueta (Rosa rubiginosa) oleoresin
    Robert, P
    Carlsson, RM
    Romero, N
    Masson, L
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2003, 80 (11) : 1115 - 1120
  • [24] Fractionation and characterization of soluble proteins from cider
    Gomis, DB
    Cimadevilla, YE
    Corujedo, SJ
    Alvarez, MDG
    FOOD CHEMISTRY, 2003, 83 (04) : 507 - 513
  • [25] Enzyme-aided alternative processes for the extraction of oil from Rosa rubiginosa
    Moure, A
    Franco, D
    Santamaría, RI
    Soto, C
    Sineiro, J
    Domínguez, R
    Zúñiga, ME
    Núñez, MJ
    Chamy, R
    López-Munguía, A
    Lema, JM
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2001, 78 (04) : 437 - 439
  • [26] Characterization of the proteins from Vigna unguiculata seeds
    Freitas, RL
    Teixeira, AR
    Ferreira, RB
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (06) : 1682 - 1687
  • [27] FRACTIONATION AND CHARACTERIZATION OF BEER PROTEINS
    SORENSEN, SB
    OTTESEN, M
    CARLSBERG RESEARCH COMMUNICATIONS, 1978, 43 (03) : 133 - 144
  • [28] FRACTIONATION AND CHARACTERIZATION OF YEAST PROTEINS
    RAJCHEVAROSHKOVA, ZG
    DJUKIANDJIEV, SV
    PAVLOVA, KI
    NAHRUNG-FOOD, 1989, 33 (04): : 319 - 323
  • [29] Fractionation and characterization of teff proteins
    Adebowale, Abdul-Rasaq A.
    Emmambux, M. Naushad
    Beukes, Mervyn
    Taylor, John R. N.
    JOURNAL OF CEREAL SCIENCE, 2011, 54 (03) : 380 - 386